Advanced Search
MyIDEAS: Login to save this article or follow this journal

An Analysis of Trends in Food Import Refusals in the United States

Contents:

Author Info

  • Allen, Albert J.
  • Myles, Albert E.
  • Shaik, Saleem
  • Yeboah, Osei-Agyeman

Abstract

Millions of pounds of fresh fruits, vegetables, cut flowers, herbs, and other agricultural and food products enter the United States via commercial shipments from other countries every year. Although these items appear harmless, there could be hidden threats in that baggage and in those truckloads, trainloads, and containers of fresh and processed food items that could seriously threaten U.S. agriculture, its natural resources, and its economy (U.S. Customs and Border Protection 2007). Food imports play a major role in the success and competitiveness of various agribusiness firms in the United States. For example, food imports generate income, employment, output, and taxes and provide consumers with lower-priced products than those produced or purchased in the domestic markets. Food imports also provide consumers with a larger variety of products that normally would not be available to them, or that would be available in limited quantities and at higher than normal prices. Consequently, without food imports many U.S. food processing and manufacturing firms would be forced to reduce plant capacity, re-locate food processing and manufacturing facilities, or close plants altogether (Rosson 2000). Thus it is important that food imports that do not comply with U.S. standards be targeted, detected, and intercepted, thereby preventing the entry of those potential threats before they have the chance to do any harm to the U.S food system and its infrastructure.

Download Info

If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
File URL: http://purl.umn.edu/55583
Download Restriction: no

Bibliographic Info

Article provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.

Volume (Year): 39 (2008)
Issue (Month): 1 (March)
Pages:

as in new window
Handle: RePEc:ags:jlofdr:55583

Contact details of provider:
Web page: http://fdrs.ag.utk.edu/
More information through EDIRC

Related research

Keywords: Agribusiness; International Relations/Trade;

References

No references listed on IDEAS
You can help add them by filling out this form.

Citations

Lists

This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.

Statistics

Access and download statistics

Corrections

When requesting a correction, please mention this item's handle: RePEc:ags:jlofdr:55583. See general information about how to correct material in RePEc.

For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).

If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

If references are entirely missing, you can add them using this form.

If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.

If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

Please note that corrections may take a couple of weeks to filter through the various RePEc services.