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Meat Processing Layout - New Construction And Remodeling

Author

Listed:
  • Wilson, Ernest W.

Abstract

Describes the Cooperative Extension Service's role in improving facilities and methods of operation of meat processing plants in Georgia.

Suggested Citation

  • Wilson, Ernest W., 1972. "Meat Processing Layout - New Construction And Remodeling," Journal of Food Distribution Research, Food Distribution Research Society, vol. 3(1), pages 1-2, July.
    • Handle: RePEc:ags:jlofdr:27170
    DOI: 10.22004/ag.econ.27170
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