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Knowledge of 2005 Dietary Guidelines and Food Consumption Habits of African-Americans in Tennessee

Author

Listed:
  • Amenyenu, Anonya
  • Tegegne, Fisseha
  • Singh, Surendra P.
  • Ekanem, Enefiok

Abstract

No abstract is available for this item.

Suggested Citation

  • Amenyenu, Anonya & Tegegne, Fisseha & Singh, Surendra P. & Ekanem, Enefiok, 2010. "Knowledge of 2005 Dietary Guidelines and Food Consumption Habits of African-Americans in Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(1), pages 1-4, March.
    • Handle: RePEc:ags:jlofdr:162160
    DOI: 10.22004/ag.econ.162160
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    Citations

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    Cited by:

    1. Canning, Patrick & Rehkamp, Sarah & Waters, Arnold & Etemadnia, Hamideh, 2017. "The Role of Fossil Fuels in the U.S. Food System and the American Diet," Economic Research Report 262187, United States Department of Agriculture, Economic Research Service.
    2. Monique White & Clifton Addison & Brenda W. Campbell Jenkins & Frances Henderson & Dorothy McGill & Marinelle Payton & Donna Antoine‐LaVigne, 2017. "Factors Affecting Dietary Practices in a Mississippi African American Community," IJERPH, MDPI, vol. 14(7), pages 1-14, July.
    3. Ronette R. Briefel & Denise M. Deming & Kathleen C. Reidy, 2015. "Parents' Perceptions and Adherence to Children's Diet and Activity Recommendations: The 2008 Feeding Infants and Toddlers Study," Mathematica Policy Research Reports cb2819361b71499fbc422356f, Mathematica Policy Research.

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