IDEAS home Printed from https://ideas.repec.org/a/ags/ifaamr/34525.html
   My bibliography  Save this article

Foreign Direct Investment And The Brazilian Food Industry In The 90s

Author

Listed:
  • Farina, Elizabeth Maria Mercier Querido
  • Viegas, Claudia Assuncao Dos Santos

Abstract

This work investigates the increased share of foreign direct investment (FDI) in the Brazilian food industry. In addition to conferring on Brazil the important role of attracting FDI to Mercosur (the Southern Common Market), this flow of investment has caused importance changes in the Brazilian industrial organization. Increases in competition, new strategies and changes in the number of employees in the industry are a few of the more remarkable results. The main objective of this work is to investigate the reasons of entry, encountered mainly in the characteristics of the Brazilian market, and the impacts on the local industry, and to signal the long-run effects of these recent changes.

Suggested Citation

  • Farina, Elizabeth Maria Mercier Querido & Viegas, Claudia Assuncao Dos Santos, 2003. "Foreign Direct Investment And The Brazilian Food Industry In The 90s," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(2), pages 1-16.
  • Handle: RePEc:ags:ifaamr:34525
    DOI: 10.22004/ag.econ.34525
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/34525/files/0502fa01.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.34525?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Farina, Elizabeth Maria Mercier Querido, 1999. "Challenges For Brazil'S Food Industry In The Context Of Globalization And Mercosur Consolidation," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(3-4), pages 1-16.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.

      Corrections

      All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ifaamr:34525. See general information about how to correct material in RePEc.

      If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

      If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

      If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

      For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ifamaea.html .

      Please note that corrections may take a couple of weeks to filter through the various RePEc services.

      IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.