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The Competitiveness Of Polish Agriculture After Accession To The Eu

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  • Wigier, Marek

Abstract

The purpose of doing business in agriculture is to achieve the best possible economic effect with the available factors of production. Production factors, which are determined by their quantity and quality, create a definite production potential. Socio-economic transformations that took place in Poland in the period of EU membership caused a number of structural changes in the resources and distribution of production factors in agriculture. As compared to other sectors of the economy the changes in the agricultural sector seem relatively the most significant ones. The material presented below includes: a brief presentation of the place and the role of agriculture in the Polish economy, analysis of structural changes in the 2002-2012 period, information concerning economic results of the agricultural sector and financial dimension of public policies for agriculture and conclusions from this assessment referring to the issues of competitiveness and efficiency of the Polish sector.

Suggested Citation

  • Wigier, Marek, 2014. "The Competitiveness Of Polish Agriculture After Accession To The Eu," Economics of Agriculture, Institute of Agricultural Economics, vol. 61(1), pages 1-16, March.
  • Handle: RePEc:ags:iepeoa:165720
    DOI: 10.22004/ag.econ.165720
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    References listed on IDEAS

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    1. Hambrusch, Josef & Weber, Nina, 2014. "Lessons Learned From The Mid-Term Evaluation Of The Austrian National Strategy For The Fruit And Vegetables Sector," Economics of Agriculture, Institute of Agricultural Economics, vol. 61(1), pages 1-12, March.
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    Cited by:

    1. Wójcik Marcin & Traczyk Anna, 2017. "Changes in the Spatial Organisation of Fruit Growing at the Beginning of the 21St Century: The Case of Grójec Poviat (Mazovia Voivodeship, Poland)," Quaestiones Geographicae, Sciendo, vol. 36(2), pages 71-84, June.
    2. Donald Larson & Will Martin & Sebnem Sahin & Marinos Tsigas, 2016. "Agricultural Policies and Trade Paths in Turkey," The World Economy, Wiley Blackwell, vol. 39(8), pages 1194-1224, August.
    3. Vaida Sapolaite & Armands Veveris & Artiom Volkov & Virginia Namiotko, 2019. "Dynamics in the Agricultural Sectors of the Baltic States: the Effects of the Common Agricultural Policy and Challenges for the Future," Montenegrin Journal of Economics, Economic Laboratory for Transition Research (ELIT), vol. 15(4), pages 211-223.
    4. Adam Wasilewski & Marek Wigier, 2017. "Efficiency of EU Financial Support in Terms of Rural Economic Development," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 6, pages 23-33.
    5. Mészáros, Kornélia & Lencsés, Enikő, 2017. "Cattle And Beef External Trade Of Poland And Hungary Outside To The European Union," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2016(5), May.
    6. Matyja Małgorzata, 2016. "Resources based factors of competitiveness of agricultural enterprises," Management, Sciendo, vol. 20(1), pages 368-381, May.

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