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A magyar, német, lengyel és szlovák tejtermékek fázisárainak összehasonlítása

Author

Listed:
  • Aliczki, Katalin
  • Mandi-Nagy, Daniel
  • Nyars, Levente
  • Papp, Gergely

Abstract

A 2006–2009 közötti időszakban a tej fogyasztói ára Magyarországon volt a legmagasabb. A fogyasztói árak közötti árkülönbségek mögött számos tényező húzódik meg: az áfatartalom, a kereskedelmi láncok árpolitikája, a feldolgozói ár és végül a termelőknek fizetett felvásárlási ár. Az áfa mértéke alapvetően makrogazdasági adottság, egy adott ország gazdaságpolitikájának függvénye. Az EU régi tagállamaiban a kiskereskedelmi láncokkal kialakult kapcsolatrendszer és a piaci kultúra évtizedes fejlődés eredménye. Ezzel szemben a kelet-európai élelmiszerpiac szereplőire valósággal rászakadt az új típusú, tőke intenzív kiskereskedelem, ami a korábban megszokotthoz képest alárendelt helyzetbe hozta az értékesítési láncban a beszállítókat, a termelőket. A tejtermékeket terhelő magas hazai feldolgozói árak mögött elsősorban a kedvezőtlen makrogazdasági, míg másodsorban az ágazati versenyhátrányok húzódnak meg. ----------------------------------------------- In the period between 2006 and 2009, the consumer price of milk was the highest in Hungary. Differences in consumer prices are caused by many factors: VAT rates, price policy of retail chains, the processing companies’ prices, and, finally, the bulk price paid to producers. The rate of VAT is essentially a macro-economic factor, a function of the economic policy of the country concerned. In the old Member States, relationships with the retail chains and market culture have evolved over decades. Players in the Eastern European food market were, however, taken unprepared by the new capital intensive retail operators; as a result, suppliers and producers shifted to a more subordinated position in the value chain than they had been used to. The high processing prices of dairy products seen in Hungary stem primarily from the unfavourable macro-economic factors and secondly from the competitive disadvantages of the industry.

Suggested Citation

  • Aliczki, Katalin & Mandi-Nagy, Daniel & Nyars, Levente & Papp, Gergely, 2010. "A magyar, német, lengyel és szlovák tejtermékek fázisárainak összehasonlítása," GAZDÁLKODÁS: Scientific Journal on Agricultural Economics, Karoly Robert University College, vol. 54(04), pages 1-9.
  • Handle: RePEc:ags:gazdal:99136
    DOI: 10.22004/ag.econ.99136
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