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Conocimiento sobre riesgos y benefi cios del consumo de distintos tipos de carne en la Región de La Araucanía, Chile

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Author Info

  • Schnettler, Berta
  • Fica, Deisi
  • Sepulveda, Jose
  • Sepulveda, Nestor
  • Denegri, Marianela
Registered author(s):

    Abstract

    Published by Asociación de Economistas Agrarios de Chile

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    File URL: http://purl.umn.edu/97378
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    Bibliographic Info

    Article provided by Agrarian Economist Association (AEA), Chile in its journal Economia Agraria.

    Volume (Year): 13 (2009)
    Issue (Month): ()
    Pages:

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    Handle: RePEc:ags:eaaeac:97378

    Contact details of provider:
    Web page: http://www.aeachile.cl/
    More information through EDIRC

    Related research

    Keywords: meat consumption; nutritional awareness; hierarchical clustering; Chile.; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;

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