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Application Effect of Functional Microbial Products in the Cultivation of Green Ecological Strawberry

Author

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  • HE,Houjun
  • YAO,Shuwei
  • LI,Defu
  • JI,Muxiang
  • QIAO,Yushan

Abstract

In order to promote the transformation and high-quality development of strawberry industry and speed up the application of functional microbial products in strawberry, the application technology of functional microbial products in strawberry planting is studied and summarized. It mainly includes: the periods and methods of continuous cropping strawberry soil reduction and disinfection at high temperature, before and after strawberry planting, before plastic film mulching and whole process of plant spraying. Through multi-point test and demonstration, the purpose of advancing the season of strawberries, improving the quality, increasing production and increasing efficiency is achieved, and there is no risk of agricultural residue pollution, which meets the needs of people's consumption upgrading. Therefore, the application of functional microbial products in green ecological planting is very necessary, and it is worth further speeding up the demonstration and promotion.

Suggested Citation

  • HE,Houjun & YAO,Shuwei & LI,Defu & JI,Muxiang & QIAO,Yushan, 2023. "Application Effect of Functional Microbial Products in the Cultivation of Green Ecological Strawberry," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 15(02), February.
    • Handle: RePEc:ags:asagre:341356
    DOI: 10.22004/ag.econ.341356
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    Keywords

    Agribusiness;

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