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Development Status of Grape Industry in Wuhan City and Recommendations

Author

Listed:
  • LI,Changlin
  • TANG,Zhi
  • YANG,Shoukun
  • JIN,Li
  • SU,Fuyuan
  • PEI.Xian
  • LIU,Xianbao
  • JI,Xiaomei
  • WANG,Aixin
  • CHEN,Xubai
  • YAO,Yanxing
  • QIN,Yang
  • LIU,Hongying
  • LIU,Yiman
  • CHEN,Weidong

Abstract

Since the beginning of grape cultivation in the 1980s in Wuhan City, the grape industry has shown a steady growth trend. Through the survey of the local grape industry, it found out the regional distribution, scale and benefits of the grape, as well as the variety structure and cultivation management mode. It analyzed main problems in the grape production, including low degree of organization, concentrated maturity, low rate of good fruit, small cultivation scale, and low labor-saving and high-efficiency cultivation technologies. On the basis of the development status, it came up with pertinent recommendations, including optimizing the variety structure, implementing standardized management, strengthening construction of sightseeing parks, promoting integration of primary and tertiary industries, and developing the gardening experience, to promote healthy and sustainable development of the grape industry.

Suggested Citation

  • LI,Changlin & TANG,Zhi & YANG,Shoukun & JIN,Li & SU,Fuyuan & PEI.Xian & LIU,Xianbao & JI,Xiaomei & WANG,Aixin & CHEN,Xubai & YAO,Yanxing & QIN,Yang & LIU,Hongying & LIU,Yiman & CHEN,Weidong, 2018. "Development Status of Grape Industry in Wuhan City and Recommendations," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 10(11), November.
    • Handle: RePEc:ags:asagre:282521
    DOI: 10.22004/ag.econ.282521
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    Keywords

    Agribusiness;

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