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Further Understanding of the Food Safety Problem

Author

Listed:
  • MEI, Xingxing
  • FENG, Zhongchao
  • HE, Pinghua
  • GAO, Yawen
  • DAI, Yuqin

Abstract

Frequent occurrence of food quality and safety proves that it is not effective to solve the Problem only from mechanism and supervision mechanism. Instead, it may expand solution ideas from external environment inducing changes of social institutions. Edible agricultural products are raw materials of foods, so their quality and safety are decisive for food quality and safety. Combining with concept of quality and safety of edible agricultural products, from social economy, science, technology and culture, environment cognition, this paper made a further understanding of food quality and safety. It found that the quality and safety of domestic edible agricultural products are not completely resulted from human factor, and not completely quality and safety problem in practical sense. Design of problem solutions should consider such external factors as economic level and consumption concept, dual character of science and technology, cultural quality of the masses, and moral trait of the masses, and enhance matching of building of regulation tools with external environment.

Suggested Citation

  • MEI, Xingxing & FENG, Zhongchao & HE, Pinghua & GAO, Yawen & DAI, Yuqin, 2015. "Further Understanding of the Food Safety Problem," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 7(07), pages 1-4, July.
    • Handle: RePEc:ags:asagre:209855
    DOI: 10.22004/ag.econ.209855
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    Citations

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    Cited by:

    1. Wang, Tianxi, 2021. "Government Bonds, Bank Liquidity and Non-Neutrality of Monetary Policy in the Steady," Economics Discussion Papers 29502, University of Essex, Department of Economics.
    2. Lacey, Justine & Carr-Cornish, Simone & Zhang, Airong & Eglinton, Kelvyn & Moffat, Kieren, 2017. "The art and science of community relations: Procedural fairness at Newmont's Waihi Gold operations, New Zealand," Resources Policy, Elsevier, vol. 52(C), pages 245-254.
    3. Sabine Ferenschild & Stefan Körzell & Thomas Silberhorn, 2016. "Sustainable Consumption and Textile Agreements: Should Companies and Consumers Be Obliged to Comply with Minimum Standards?," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 69(01), pages 03-11, January.
    4. Boloori, Alireza & Saghafian, Soroush & Chakkera, Harini A. A. & Cook, Curtiss B., 2017. "Data-Driven Management of Post-transplant Medications: An APOMDP Approach," Working Paper Series rwp17-036, Harvard University, John F. Kennedy School of Government.

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    Keywords

    Agribusiness;

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