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Innovation of China's Circular Agricultural Development in the Perspective of Low Carbon Economy

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  • Li, Yan-yan

Abstract

On the basis of the concept and characteristics of circular economy, this paper analyzes the restraining factors of China's circular agricultural development as follows: issues concerning agriculture, countryside and farmers are outstanding; the problems of agricultural resources and agricultural ecological environment are serious; the quality of agricultural products cannot meet the demand of domestic and international market for food. Based on the internal requirements of low carbon economic development, this paper advances four innovative models concerning China's circular agricultural development as follows: the model of combining planting and breeding of agriculture, the developmental model of leisure and sightseeing, ecological integration model, and the developmental model of reusing. agricultural byproducts Every region should choose or create different circular agricultural model in different domains, in order to better use agricultural resources, reduce the consumption of agricultural energy inputs, reduce the emission of agricultural greenhouse gas, develop low carbon agriculture, and make great contribution for meeting the international challenges and promoting China's agricultural development .

Suggested Citation

  • Li, Yan-yan, 2011. "Innovation of China's Circular Agricultural Development in the Perspective of Low Carbon Economy," Asian Agricultural Research, USA-China Science and Culture Media Corporation, vol. 3(06), pages 1-4, June.
    • Handle: RePEc:ags:asagre:118220
    DOI: 10.22004/ag.econ.118220
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    Cited by:

    1. Min Su & Rui Jiang & Rongrong Li, 2017. "Investigating Low-Carbon Agriculture: Case Study of China’s Henan Province," Sustainability, MDPI, vol. 9(12), pages 1-14, December.

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    Keywords

    Agribusiness;

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