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The Operation Of The Hungarian Broiler Product Chain

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  • Szollosi, Laszlo
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    Abstract

    The general objective of this paper is to present the inner connections of the broiler product chain and the process of value generation in the economic situation of 2007. I introduce the input-output model of the broiler product chain adapted from macro-economic analysis, in which I calculated the direct connections of the product chain phases and between the national economic branches outside the chain. Then I point to the disproportion of the product chain through the profit distribution. Moreover, to evaluate the process of the value generation I demonstrate the value added generated along the value chain (year 2007). On the basis of the results 825 EUR of value added is realized to one ton of ready product (chicken meat), from which the major portion is shared by processing. The paper also determines the added value and the major factors influencing its ratio within the product chain.

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    File URL: http://purl.umn.edu/53566
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    Bibliographic Info

    Article provided by AGRIMBA in its journal APSTRACT: Applied Studies in Agribusiness and Commerce.

    Volume (Year): 3 (2009)
    Issue (Month): ()
    Pages:

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    Handle: RePEc:ags:apstra:53566

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    Web page: http://www.apstract.net/

    Related research

    Keywords: broiler; product chain; input-output model; value generation; value added; Agricultural and Food Policy; Livestock Production/Industries; Research Methods/ Statistical Methods; Teaching/Communication/Extension/Profession;

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