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Regulatory Challenges Of Innovation In Food And Agriculture Market Authorization Requirements For New Foods

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Author Info

  • van der Meulen, Bernd M.J.
  • Szajkowska, Anna
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    Abstract

    Regulatory authorities face the challenge to strike a fair balance between the interests of consumers to ensure the safety of innovative foods and agricultural products and the interest of innovative businesses.Worldwide prior authorization schemes are applied. This contribution explores characteristics, pros and cons of such schemes. It identifies concerns but also best practices that may contribute to improving food safety without unduly hampering innovation.

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    File URL: http://purl.umn.edu/138101
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    Bibliographic Info

    Article provided by AGRIMBA in its journal APSTRACT: Applied Studies in Agribusiness and Commerce.

    Volume (Year): 06 (2012)
    Issue (Month): ()
    Pages:

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    Handle: RePEc:ags:apstra:138101

    Contact details of provider:
    Web page: http://www.apstract.net/

    Related research

    Keywords: food law; novel food; pre-market approvals; risk assessment; WTO; Codex; food safety; Agricultural and Food Policy; International Relations/Trade;

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