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Meat demand flexibilities for Tanzania: Implications for the choice of long-term investment

Author

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  • Kaliba, Aloyce R.

Abstract

This study uses the inverse almost ideal demand system (IAIDS) to estimate demand flexibilities for beef, small ruminant (sheep and goat) meat, pork and poultry in Tanzania. Own uncompensated price flexibilities were less than one in absolute value, implying that both direct and indirect induced price effect through a change in total expenditure have little impact on budget shares. Estimated scale flexibilities were all negative, suggesting that increases in income will increase the quantities of meat consumed. Production of small ruminant meat was the most attractive investment compared to other meat commodities.

Suggested Citation

  • Kaliba, Aloyce R., 2008. "Meat demand flexibilities for Tanzania: Implications for the choice of long-term investment," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 2(2), pages 1-14, September.
    • Handle: RePEc:ags:afjare:56964
    DOI: 10.22004/ag.econ.56964
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    Cited by:

    1. Ping Wang & Nhuong Tran & Dolapo Enahoro & Chin Yee Chan & Kelvin Mashisia Shikuku & Karl M. Rich & Kendra Byrd & Shakuntala H. Thilsted, 2022. "Spatial and temporal patterns of consumption of animal‐source foods in Tanzania," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 328-348, April.

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    Keywords

    Livestock Production/Industries;

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