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Can Niche Markets for Local Cacao Varieties Benefit Smallholders in Peru and Mexico?

Author

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  • Blare, Trent
  • Corrales, Isabel
  • Zambrino, Luca

Abstract

Growing demand from consumer both within and outside Latin America for high-quality chocolates that meet sustainable and ethical standards is opening new markets for smallholder cacao farmers. Our study examines these trends in both Peru and Mexico and provide insights into how to take advantage of these opportunities.

Suggested Citation

  • Blare, Trent & Corrales, Isabel & Zambrino, Luca, 2021. "Can Niche Markets for Local Cacao Varieties Benefit Smallholders in Peru and Mexico?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 35(4), January.
    • Handle: RePEc:ags:aaeach:308577
    DOI: 10.22004/ag.econ.308577
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    Keywords

    Marketing; Production Economics;

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