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U.S. COVID-19 Policy Affecting Agricultural Labor

Author

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  • Farnsworth, Derek

Abstract

The COVID-19 pandemic has disrupted supply chains and necessitated government intervention. This article discusses U.S. government policies affecting the supply and demand of agricultural labor. The predicted effect of these policies is to decrease the availability, efficiency, and overall productivity of these essential workers.

Suggested Citation

  • Farnsworth, Derek, 2020. "U.S. COVID-19 Policy Affecting Agricultural Labor," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 35(3), September.
    • Handle: RePEc:ags:aaeach:305277
    DOI: 10.22004/ag.econ.305277
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    File URL: https://ageconsearch.umn.edu/record/305277/files/cmsarticle_751.pdf
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    Cited by:

    1. Anita Alves Pena, 2023. "Labor Impacts of COVID-19 in U.S. Agriculture: Evidence from the Current Population Survey," Journal of Labor Research, Springer, vol. 44(1), pages 44-55, June.
    2. Kuan-Ming Huang & Ana Claudia Sant’Anna & Xiaoli Etienne, 2021. "How did Covid-19 impact US household foods? an analysis six months in," PLOS ONE, Public Library of Science, vol. 16(9), pages 1-17, September.
    3. Chenarides, Lauren & Richards, Timothy & Rickard, Bradley, 2021. "COVID-19 Impact on Fruit and Vegetable Markets: One Year Later," Working Papers 309965, Cornell University, Department of Applied Economics and Management.

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