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Labor Disruptions Caused by COVID-19 in the U.S. Agriculture and Nonfarm Industries

Author

Listed:
  • Peña-Lévano, Luis
  • Burney, Shaheer
  • Adams, Colton

Abstract

Since the onset of the coronavirus pandemic, unemployment has surged in many sectors of the economy. While unemployment in food services is largely the product of demand-side shocks, such as restaurant and school closures, unemployment in food processing and production is related to supply-side factors such as issues of worker safety.

Suggested Citation

  • Peña-Lévano, Luis & Burney, Shaheer & Adams, Colton, 2020. "Labor Disruptions Caused by COVID-19 in the U.S. Agriculture and Nonfarm Industries," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 35(3), September.
    • Handle: RePEc:ags:aaeach:305276
    DOI: 10.22004/ag.econ.305276
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    Citations

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    Cited by:

    1. Anita Alves Pena, 2023. "Labor Impacts of COVID-19 in U.S. Agriculture: Evidence from the Current Population Survey," Journal of Labor Research, Springer, vol. 44(1), pages 44-55, June.
    2. Hill, Alexandra E. & Martin, Philip, 2021. "COVID-19 and Farm Workers," Western Economics Forum, Western Agricultural Economics Association, vol. 19(1), June.
    3. Gao, Yixuan & Malone, Trey & Schaefer, K. Aleks & Myers, Robert J., 2023. "Disentangling Short-Run COVID-19 Price Impact Pathways in the US Corn Market," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(2), May.

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