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The U.S.–Japan Trade Agreement: Will It Lead to Greener Pastures for U.S. Beef?

Author

Listed:
  • Gaesser, Lindsay A.
  • Kobayashi, Nako
  • Wilson, Norbert L. W.

Abstract

This article discusses U.S. beef production and its export markets, the significance of the U.S. withdrawal from the Trans-Pacific Partnership, and the potential effects of the U.S.- Japan Trade Agreement on the competitiveness of U.S. beef in Japan.

Suggested Citation

  • Gaesser, Lindsay A. & Kobayashi, Nako & Wilson, Norbert L. W., 2020. "The U.S.–Japan Trade Agreement: Will It Lead to Greener Pastures for U.S. Beef?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 35(3), July.
    • Handle: RePEc:ags:aaeach:304054
    DOI: 10.22004/ag.econ.304054
    as

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