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The Effect of Trade Liberalization on Food Security: the Experience of Selected African Countries

Author

Listed:
  • Mesfin Bezuneh

    (Clark Atlanta University)

  • Zelealem Yeheyis

    (Clark Atlanta University)

Abstract

PHC and that client-power is an effective way of overcoming these government

Suggested Citation

  • Mesfin Bezuneh & Zelealem Yeheyis, 2012. "The Effect of Trade Liberalization on Food Security: the Experience of Selected African Countries," Journal of African Development, African Finance and Economic Association (AFEA), vol. 14(1), pages 13-26.
    • Handle: RePEc:afe:journl:v:14:y:2011:i:1:p:13-26
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    File URL: http://www.afeawpapers.org/RePEc/afe/afe-journl/wp-content/uploads/2014/07/JAD_vol14_ch1complete.pdf
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    Citations

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    Cited by:

    1. Sébastien Mary, 2019. "Hungry for free trade? Food trade and extreme hunger in developing countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 461-477, April.

    More about this item

    Keywords

    trade liberalization; food security; Africa; structural adjustment; World Trade Organization;
    All these keywords.

    JEL classification:

    • F13 - International Economics - - Trade - - - Trade Policy; International Trade Organizations
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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