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Traditional products – vectors of sustainable development on the regional and national markets

Author

Listed:
  • Georgica Gheorghe

    (The Bucharest University of Economic Studies)

  • Bogdan Gabriel Nistoreanu

    (The Bucharest University of Economic Studies)

  • Alina Filip

    (The Bucharest University of Economic Studies)

Abstract

Traditional products represent an important component of the Romanian culture, of the Romanian identity, of the national heritage. In order to succeed imposing over fakes on the market, this product`s regime must be very well defined and regulated by the acting legislation. While also sanctioning those who produce the so called traditional products, for which they ask a price that is usually greater, offering – not in few cases, products which can affect the consumers` health through their contents of additives or other substances that have no connection to the traditional preparation methods.

Suggested Citation

  • Georgica Gheorghe & Bogdan Gabriel Nistoreanu & Alina Filip, 2013. "Traditional products – vectors of sustainable development on the regional and national markets," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 15(Special 7), pages 645-658, November.
    • Handle: RePEc:aes:amfeco:v:3:y:2013:i:special7:p:645-658
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    Citations

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    Cited by:

    1. Virgil Nicula & Roxana Elena Pop?a, 2018. "Involvement of Rural Tourism Operators in the Project “Sibiu European Gastronomic Region”," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 20(S12), pages 951-951, November.
    2. Ivana First Komen & Nina Grguriæ Èop, 2022. "Naturally traditional or traditionally natural – exploring the concepts natural and traditional in marketing research," Zbornik radova Ekonomskog fakulteta u Rijeci/Proceedings of Rijeka Faculty of Economics, University of Rijeka, Faculty of Economics and Business, vol. 40(1), pages 225-246.
    3. repec:tho:iscthi:confpap9 is not listed on IDEAS
    4. Joana Gonçalves & Ricardo Mateus & José Dinis Silvestre & Ana Pereira Roders, 2020. "Going beyond Good Intentions for the Sustainable Conservation of Built Heritage: A Systematic Literature Review," Sustainability, MDPI, vol. 12(22), pages 1-28, November.
    5. Ada Mirela Tomescu & Elena Aurelia Botezat, 2014. "Culinary tourism in Romania - professional points of view," Tourism and Hospitality Industry confpap09, University of Rijeka, Faculty of Tourism and Hospitality Management.

    More about this item

    Keywords

    Traditional product; sustainable development; regional development; gastronomy; business; Moldova; Muntenia; Transilvania; Banat; Oltenia; marketing research;
    All these keywords.

    JEL classification:

    • M00 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - General - - - General
    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • L80 - Industrial Organization - - Industry Studies: Services - - - General
    • C00 - Mathematical and Quantitative Methods - - General - - - General

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