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An Evaluation of the Effect of Cashing Out Food Stamps on Food Expenditures

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  • Fraker, Thomas
  • Devaney, Barbara
  • Cavin, Edward

Abstract

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Suggested Citation

  • Fraker, Thomas & Devaney, Barbara & Cavin, Edward, 1986. "An Evaluation of the Effect of Cashing Out Food Stamps on Food Expenditures," American Economic Review, American Economic Association, vol. 76(2), pages 230-234, May.
    • Handle: RePEc:aea:aecrev:v:76:y:1986:i:2:p:230-34
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    Cited by:

    1. Ruiz -Arranz, Marta & Davis, Benjamin & Stampini, Marco & Winters, Paul & Handa, Sudhanshu, 2002. "More calories or more diversity? An econometric evaluation of the impact of the PROGRESA and PROCAMPO transfer programs on food security in rural Mexico," ESA Working Papers 289105, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    2. Christopher B. Colburn, 1993. "Work Requirements and Income Transfers," Public Finance Review, , vol. 21(2), pages 141-162, April.
    3. Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
    4. Christian Raschke, 2012. "Food stamps and the time cost of food preparation," Review of Economics of the Household, Springer, vol. 10(2), pages 259-275, June.
    5. Charles L. Baum II, 2010. "The Effects of Food Stamps on Obesity," Working Papers 201003, Middle Tennessee State University, Department of Economics and Finance.
    6. Salois, Matthew & Balcombe, Kelvin, 2011. "Do Food Stamps Cause Obesity? A Generalised Bayesian Instrumental Variable Approach in the Presence of Heteroscedasticity," MPRA Paper 28745, University Library of Munich, Germany.

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