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Meat Tenderization of Efficiency of Papain, Bromelain and Zingiber officinale on Old Aged Beef Carcass of local Zebu cattle

Author

Listed:
  • Endalk Habtu
  • Berhe Mekonnen
  • Habtom Kiros
  • Bayush Getachew

    (College of Veterinary Science, Mekele University, P. O. Box 2084, Mekele, Ethiopia)

  • Haben Fesseha

    (School of Veterinary Medicine, Wolaita Sodo University, P. O. Box 138, Wolaita Sodo, Ethiopia)

Abstract

An experimental study was conducted from December 2018 to April 2019 to develop a method for improving tenderness...

Suggested Citation

  • Endalk Habtu & Berhe Mekonnen & Habtom Kiros & Bayush Getachew & Haben Fesseha, 2020. "Meat Tenderization of Efficiency of Papain, Bromelain and Zingiber officinale on Old Aged Beef Carcass of local Zebu cattle," Trends in Technical & Scientific Research, Juniper Publishers Inc., vol. 4(1), pages 10-16, June.
    • Handle: RePEc:adp:oattsr:v:4:y:2020:i:1:p:10-16
    DOI: 1019081/TTSR.2020.04.555628
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