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Environmental Concerns in Trout Breeding

Author

Listed:
  • Muhammed Atamanalp
  • Gonca Alak

    (Department of Aquaculture, Ataturk University, Turkey)

  • Arzu Uçar
  • Veysel Parlak

    (Department of Basic Science, Ataturk University, Turkey)

  • Muammer Kırıcı

    (Department of Aquaculture, Bingol University, Turkey)

Abstract

As in other production branches, aquaculture facilities are also linked to the environment. Unlike these, aquaculture systems are more common in aquatic ecosystems because of their presence in wetlands, and the plant-environment relationship is more prominent than other food production branches. In this review, it is aimed to emphasize with the rapidly growing environment consciousness, which is fast developing fish breeding sector, with the intersection points of aquaculture and to reveal what can be done in this field.

Suggested Citation

  • Muhammed Atamanalp & Gonca Alak & Arzu Uçar & Veysel Parlak & Muammer Kırıcı, 2019. "Environmental Concerns in Trout Breeding," Oceanography & Fisheries Open Access Journal, Juniper Publishers Inc., vol. 9(1), pages 15-20, February.
    • Handle: RePEc:adp:jofoaj:v:9:y:2019:i:1:p:15-20
    DOI: 10.19080/OFOAJ.2019.09.555754
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