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The Relationship Between Branched-Chain Amino Acids and Insulin Resistance

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  • Gülin Öztürk Özkan

    (Nutrition and Dietetics Department, Ä°stanbul Medeniyet University, Istanbul)

Abstract

Obesity is a health problem worldwide and plays a role in the development of insulin resistance. In obese people, there occurs an increase in the level of branched-chain amino acids. Leucine, isoleucine and valine, which are among branched-chain amino acids, are essential amino acids. Branched-chain amino acids may create positive effects on body weight, muscle protein synthesis, and glucose homeostasis regulation.

Suggested Citation

  • Gülin Öztürk Özkan, 2019. "The Relationship Between Branched-Chain Amino Acids and Insulin Resistance," Current Research in Diabetes & Obesity Journal, Juniper Publishers Inc., vol. 12(1), pages 18-22, September.
    • Handle: RePEc:adp:jcrdoj:v:12:y:2019:i:1:p:18-22
    DOI: 10.19080/CRDOJ.2019.11.555830
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    Keywords

    juniper publishers; diabetes journals; diabetes impact factor; endocrinology journal; endocrinology impact factor; endocrinology research journal; endocrinology research articles; diabetes open access journals; Obesity Journal; Diabetes & Obesity Journal;
    All these keywords.

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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