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Factors Determine Beef Cattle Production and Value Addition in Dawuro Zone (Essara and Maraka Districts) SNNPR, Ethiopia

Author

Listed:
  • Harko Halala Author-Workplace- College of Agriculture, Department of Agribusiness and Value Chain Management, Wolaita Sodo University, Ethiopia
  • Leulseged Lemma Author-Workplace- College of Agriculture, Department of Agribusiness and Value Chain Management, Wolaita Sodo University, Ethiopia
  • Tsegaye Lijalem Author-Workplace- College of Agriculture, Department of Agribusiness and Value Chain Management, Wolaita Sodo University, Ethiopia

Abstract

In the agriculture sector beef cattle sub-sector plays a great role by employing many task forces in agrarian countries and serve as source of income and food. Ethiopia’s predominant source of animal feed is natural pastures, forages and browse of varying nutritive value. These feeds are generally communal or are communally administered. “Value added†means adding value to a raw product by taking it to at least the next stage of production. Beef cattle production, marketing and value addition issues are yet not well addressed through scientific approach in the study area..

Suggested Citation

  • Harko Halala Author-Workplace- College of Agriculture, Department of Agribusiness and Value Chain Management, Wolaita Sodo University, Ethiopia & Leulseged Lemma Author-Workplace- College of Agricultu, 2020. "Factors Determine Beef Cattle Production and Value Addition in Dawuro Zone (Essara and Maraka Districts) SNNPR, Ethiopia," Agricultural Research & Technology: Open Access Journal, Juniper Publishers Inc., vol. 23(4), pages 28-33, January.
    • Handle: RePEc:adp:artoaj:v:23:y:2020:i:4:p:28-33
    DOI: 10.19080/ARTOAJ.2020.23.5556242
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