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Estimation of Geographical Origin of Amfissis Cultivar Olive Oil Based on GC-FID/MS and Chemometrics

Author

Listed:
  • Panagiota-Kyriaki Revelou
  • Marinos Xagoraris
  • Dafni Vasiliki Theodorikou
  • Eirini Xera
  • Charalabos D Kanakis
  • Christos S Pappas
  • Petros A Tarantilis

    (Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece)

  • George K Papadopoulos

    (Laboratory of Plant Breeding and Biometry, Department of Crop Science, Agricultural University of Athens, Greece)

Abstract

Virgin olive oil VOO is a basic component of the Mediterranean diet due to the presence of various compounds with distinct health benefits...

Suggested Citation

  • Panagiota-Kyriaki Revelou & Marinos Xagoraris & Dafni Vasiliki Theodorikou & Eirini Xera & Charalabos D Kanakis & Christos S Pappas & Petros A Tarantilis & George K Papadopoulos, 2021. "Estimation of Geographical Origin of Amfissis Cultivar Olive Oil Based on GC-FID/MS and Chemometrics," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 37(3), pages 29406-29416, July.
    • Handle: RePEc:abf:journl:v:37:y:2021:i:3:p:29406-29416
    DOI: 10.26717/BJSTR.2021.37.005998
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