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Effect of Red Raisins (Vitis Vinifera L.) Intake on the Level of Some Hematological Tests in a Group of Female Volunteers

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  • Nora M. Al-aboud

    (Department of Biology, Umm Al-Qura University, Saudi Arabia)

Abstract

Raisins’ natural resistance to spoilage and ease of storage and transport only serve to strengthen their appeal and widespread consumption...

Suggested Citation

  • Nora M. Al-aboud, 2018. "Effect of Red Raisins (Vitis Vinifera L.) Intake on the Level of Some Hematological Tests in a Group of Female Volunteers," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 2(3), pages 2659-2665, February.
  • Handle: RePEc:abf:journl:v:2:y:2018:i:3:p:2659-2665
    DOI: 10.26717/BJSTR.2018.2.000764
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