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Saffron- An Ancient Culinary Spice

Author

Listed:
  • Nida Tabassum Khan
  • Namra Jameel

    (Department of Biotechnology, Faculty of Life Sciences and Informatics, Balochistan University of Information Technology Engineering and Management Sciences, (BUITEMS), Quetta, Pakistan)

Abstract

Saffron is an expensive ancient culinary spice with a sturdy fragrance and yellowish golden color that is mostly used in cooking...

Suggested Citation

  • Nida Tabassum Khan & Namra Jameel, 2020. "Saffron- An Ancient Culinary Spice," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 28(5), pages 21916-21918, July.
    • Handle: RePEc:abf:journl:v:28:y:2020:i:5:p:21916-21918
    DOI: 10.26717/BJSTR.2020.28.004703
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