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Bioengineering Tools to Aid the Study of Oral Processing Deficiencies: A Pathway to Tailored Food Products

Author

Listed:
  • Laguna L
  • Tarrega A
  • Fiszman S

    (Institute of Agrochemistry and Food Technology, Spain)

Abstract

This review surveys the bioengineering tools available to measure and characterize the oral process during food intake. The human oral forces applied whilst eating constitute a research...

Suggested Citation

  • Laguna L & Tarrega A & Fiszman S, 2019. "Bioengineering Tools to Aid the Study of Oral Processing Deficiencies: A Pathway to Tailored Food Products," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 22(3), pages 16725-16729, November.
    • Handle: RePEc:abf:journl:v:22:y:2019:i:3:p:16725-16729
    DOI: 10.26717/BJSTR.2019.22.003763
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