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Moderate Red Wine Intake in Secondary Prevention for Patients with Cardiovascular Disease

Author

Listed:
  • Jean Pierre Rifler

    (INSERM UMR 866 - LBMN, France
    C.H. Montbard, France)

  • Bernard Hudelot

    (Domaine Montmain, France)

  • Norbert Latruffe

    (INSERM UMR 866 - LBMN, France)

Abstract

The cardioprotective effect of moderate and regular wine consumption in primary prevention has been well documented. The goal of the present investigation was to explore the possible benefits of wine intake on secondary prevention in patients with cardiovascular disease...

Suggested Citation

  • Jean Pierre Rifler & Bernard Hudelot & Norbert Latruffe, 2019. "Moderate Red Wine Intake in Secondary Prevention for Patients with Cardiovascular Disease," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 22(2), pages 16589-16592, October.
  • Handle: RePEc:abf:journl:v:22:y:2019:i:2:p:16589-16592
    DOI: 10.26717/BJSTR.2019.22.003734
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