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Effect of Different Beverages on Colour Stability, Surface Roughness and Surface Hardness of Beauticoat Tooth Surface Coating Material

Author

Listed:
  • Gehan G Allam
  • Amr M Abd El Aziz
  • Dalia I El Korashy
  • Mohammed H Al Sakaf

    (Department of Dental Public Health, Yemen)

Abstract

The aim of this study was to evaluate the effect of immersion in different beverages on the colour stability, the surface roughness and the surface hardness of the tooth-surface coating material...

Suggested Citation

  • Gehan G Allam & Amr M Abd El Aziz & Dalia I El Korashy & Mohammed H Al Sakaf, 2019. "Effect of Different Beverages on Colour Stability, Surface Roughness and Surface Hardness of Beauticoat Tooth Surface Coating Material," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 21(5), pages 16280-16285, October.
    • Handle: RePEc:abf:journl:v:21:y:2019:i:5:p:16280-16285
    DOI: 10.26717/BJSTR.2019.21.003679
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