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Chemical Profiling of Some Promising Black Tea Brands With Special Reference To Cup Quality

Author

Listed:
  • Ali Imran
  • Muhammad Umair Arshad
  • Farhan Saeed
  • Muhammad Sajid Arshad
  • Aftab Ahmed
  • Usman Naeem
  • Muhammad Arslan Aslam
  • Sara Isthaq
  • Darosham Sohail Khan

    (Institute of Home & Food sciences, Government College University, Pakistan)

  • Muhammad Imran

    (Department of Allied Health Sciences, Imperial College for Biological Studies, Pakistan)

  • Muhammad Nadeem

    (Department of Environmental Sciences, COMSATS Institute of Information Technology (CIIT), Vehari-Pakistan)

Abstract

Present research was conducted in different available tea brands for exploring their phytochemical profiling with special consideration of tea cup quality...

Suggested Citation

  • Ali Imran & Muhammad Umair Arshad & Farhan Saeed & Muhammad Sajid Arshad & Aftab Ahmed & Usman Naeem & Muhammad Arslan Aslam & Sara Isthaq & Darosham Sohail Khan & Muhammad Imran & Muhammad Nadeem, 2018. "Chemical Profiling of Some Promising Black Tea Brands With Special Reference To Cup Quality," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 10(3), pages 7817-7824, October.
    • Handle: RePEc:abf:journl:v:10:y:2018:i:3:p:7817-7824
    DOI: 10.26717/BJSTR.2018.10.001956
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    More about this item

    Keywords

    Biomedical Sciences; Biomedical Research; Technical Research; Theaflavin; Thearubingins; Cup Quality; Methanolic Extracts; Purine Allkolids;
    All these keywords.

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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