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Labelling of agricultural and food products of mountain farming

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Abstract

With a view to making the mountain products on the market more clearly identifiable and less misleading for consumers, the EU institutions legislated on a common definition of an optional quality term, 'mountain product', in the labelling of agricultural products. The term 'mountain product' should only be used for products for which the feed and the raw materials come essentially from mountain areas and for which the processing also takes place in mountain areas. The European Commission will adopt implementing acts setting derogations to the general principles of Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs in order to take into account the specificities of the different sectors involved. In this context, the present report aims to (i) gather and analyse information on the supply chains for agricultural and food products in mountain areas; (ii) review the possible reasons why citizens, stakeholders and consumers need clarity regarding the provenance of mountain products; and (iii) assess past and present labelling practices for mountain products. Flexibility might be sought in the derogations to the rules governing the term 'mountain product' with regards to the exact place where feed is sourced, to the places where agricultural raw material produced in mountain areas are transformed in further processed goods, to the share of non-mountain ingredients within a mountain processed product that may be considered as acceptable. Means for a proper enforcement of the rules and to ensure coexistence between the new optional quality term 'mountain product' and other existing tools, such as trademarks and geographical indications, should be proposed. In absence of derogations, the applicability the optional quality term 'mountain products' would be impaired.

Suggested Citation

  • Fabien Santini & Fatmir Guri & Sergio Gomez y Paloma, 2013. "Labelling of agricultural and food products of mountain farming," JRC Research Reports JRC77119, Joint Research Centre.
    • Handle: RePEc:ipt:iptwpa:jrc77119
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    File URL: https://publications.jrc.ec.europa.eu/repository/handle/JRC77119
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    1. Thomas Dax & Karin Schroll & Ingrid Machold & Martyna Derszniak-Noirjean & Bernd Schuh & Mailin Gaupp-Berghausen, 2021. "Land Abandonment in Mountain Areas of the EU: An Inevitable Side Effect of Farming Modernization and Neglected Threat to Sustainable Land Use," Land, MDPI, vol. 10(6), pages 1-17, June.
    2. Fabien Santini & Fatmir Guri & Audrey Aubard & Demetrios Psaltopoulos & Robert Read & Sergio Gomez y Paloma, 2014. "EU Island Farming and the Labelling of its Products," JRC Research Reports JRC84949, Joint Research Centre.
    3. Giovanni Peira & Damiano Cortese & Giampiero Lombardi & Luigi Bollani, 2020. "Grass-Fed Milk Perception: Profiling Italian Consumer," Sustainability, MDPI, vol. 12(24), pages 1-13, December.
    4. Jo H.M. Wijnands & Jos Bijman & Tanja Tramnitzke, 2017. "Analyses of the functioning of Milk Package provisions as regards producer organisations and collective negotiations," JRC Research Reports JRC107880, Joint Research Centre.
    5. Coca Andrei & Gabor Manuela Rozalia, 2021. "Optional Quality Term 'Mountain Product' among Geographical Indications. How do we Stand in the Carpathian Countries," Risk in Contemporary Economy, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, pages 450-460.
    6. Leonardo Cei & Edi Defrancesco & Paola Gatto & Francesco Pagliacci, 2023. "Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-21, December.
    7. Ionica SOARE, 2019. "The Consolidation of Local Resources and Sustainable Development in the Rural Space of Romania through Tradition and Tourism," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 2, pages 119-124.
    8. Hinojosa, Leonith & Lambin, Eric F. & Mzoughi, Naoufel & Napoléone, Claude, 2018. "Constraints to farming in the Mediterranean Alps: Reconciling environmental and agricultural policies," Land Use Policy, Elsevier, vol. 75(C), pages 726-733.
    9. Eleni Topalidou & Alexandra D. Solomou & Susana S. Santos & Evdokia Krystallidou & Styliani Kakara & Konstantinos Mantzanas, 2021. "Dynamic Role and Importance of Multi-Kingdom Communities in Mediterranean Wood-Pastures," Sustainability, MDPI, vol. 13(18), pages 1-21, September.
    10. Rebecca Montrasio & Silvana Mattiello & Martina Zucaro & Dino Genovese & Luca Battaglini, 2020. "The Perception of Ecosystem Services of Mountain Farming and of a Local Cheese: An Analysis for the Touristic Valorization of an Inner Alpine Area," Sustainability, MDPI, vol. 12(19), pages 1-17, September.
    11. Vázquez, Ibán & Sineiro, Francisco & García, Ana Isabel, 2014. "Trayectorias de crecimiento de las explotaciones agrarias en la Cornisa Cantábrica," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 14(02), pages 1-32, December.
    12. Francesco Pagliacci & Leonardo Cei & Edi Defrancesco & Paola Gatto, 2022. "The EU Mountain Product Voluntary Quality Term as a Valorization Tool for Livestock Farms: Challenges and Opportunities in an Alpine Context," Sustainability, MDPI, vol. 14(6), pages 1-15, March.
    13. Mikael Oliveira Linder & Katia Laura Sidali & Gesa Busch, 2021. "Mountain beef and wine: Italian consumers? definitions and opinions on the mountain labelling-scheme," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-39.
    14. Giacomo Staffolani & Deborah Bentivoglio & Adele Finco, 2022. "Consumers’ Purchasing Determinants Towards Mountain Food Products," Sustainability, MDPI, vol. 14(14), pages 1-15, July.
    15. Mattia Andreola & Angelica Pianegonda & Sara Favargiotti & Francesca Forno, 2021. "Urban Food Strategy in the Making: Context, Conventions and Contestations," Agriculture, MDPI, vol. 11(2), pages 1-25, February.
    16. Alessandro Bonadonna & Giovanni Peira & Chiara Giachino & Luana Molinaro, 2017. "Traditional Cheese Production and an EU Labeling Scheme: The Alpine Cheese Producers’ Opinion," Agriculture, MDPI, vol. 7(8), pages 1-13, August.
    17. Luigi Bollani & Giovanni Peira & Erica Varese & Enrico Nesi & Maria Beatrice Pairotti & Alessandro Bonadonna, 2017. "Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2017(2), pages 83-101.
    18. Daniela Pacifico, 2018. "Upland Italian Potato Quality—A Perspective," Sustainability, MDPI, vol. 10(11), pages 1-11, October.

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    More about this item

    Keywords

    sustainable agriculture; rural development; CAP; food labelling; quality agricultural products; food supply chain; mountain farming;
    All these keywords.

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • R12 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Size and Spatial Distributions of Regional Economic Activity; Interregional Trade (economic geography)

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