Pouvoir de marché dans la filière cacao : l’hypothèse de Prebisch – Singer revisitée
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DOI: 10.3406/ecop.2008.7857
Note: DOI:10.3406/ecop.2008.7857
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- Catherine Araujo Bonjean & Jean-François Brun, 2008. "Pouvoir de marché dans la filière cacao : l'hypothèse de Prebisch – Singer revisitée," Economie & Prévision, La Documentation Française, vol. 0(5), pages 133-144.
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Citations
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Cited by:
- Catherine ARAUJO BONJEAN & Jean-François BRUN, 2010.
"Price Transmission in the Cocoa-Chocolate Chain,"
Working Papers
201003, CERDI.
- Catherine Araujo Bonjean & Jean-François Brun, 2011. "Price Transmission in the Cocoa-Chocolate Chain," Working Papers halshs-00552997, HAL.
- Catherine ARAUJO BONJEAN & Jean-François BRUN, 2014.
"Chocolate price fluctuations may cause depression: an analysis of price pass-through in the cocoa chain,"
Working Papers
201420, CERDI.
- Catherine Araujo Bonjean & Jean-François Brun, 2014. "Chocolate price fluctuations may cause depression: an analysis of price pass-through in the cocoa chain," Working Papers halshs-01074157, HAL.
- Coulibaly, Adama & Dembele, Ardjouma & Biego, Henri Marius Godi & Silue, Nahoule & Toure, A. Abba, 2012. "Evolution of the Merchantability and the Level of Ochratoxin A of Ivorian Cocoa Beans from Production Areas during the Harvest Season," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 1(2).
- Yves Jégourel, 2016. "A chequered African history of commodity markets. Part II: cocoa," Policy notes & Policy briefs 1608, Policy Center for the New South.
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