History of concept of organic 3.0 and prospects for its future development in Ukraine

The article presents retrospective analysis of the Organic concept and describes its main stages. It is determined that the Organic 1.0 concept was laid down by the pioneers of the organic and biodynamic movements and was based on the use of scientifically grounded organic farming system. It is noted that with the advent of the concept Organic 2.0, the first organic standards, legislation and international organizations have been formed, which have formed a solid foundation for the further rapid development of sustainable organic farming practices. Organic 3.0 greatly expands the capabilities and positioning of organic as a modern, innovative farming system that holistically embeds the ecology, economy, society, culture and responsibility into the local and regional context in order to ensure the widespread adoption of truly sustainable agricultural systems and markets based on organic principles. The compliance of the current state of the domestic organic sphere development to the Organic 2.0 concept and the retrospective of its formation in Ukraine is argued. The necessity of activating scientific and practical efforts in order to create proper implementation mechanism of the Organic 3.0 concept in the domestic agricultural sector has been proved. The Organic 3.0 concept main approaches, the introduction of which are indispensable condition for the transition to a new level of the agricultural sector development and achievement of its sustainability, are analyzed. The author’s system of measures for the implementation of the aforementioned concept in Ukraine is proposed in order to provide an investment and innovation model for the agrarian enterprises development, to strengthen the competitive position of domestic producers in the organic products global market and to intensify the country’s integration into the international economic space.