Market Barriers Faced by Formal and Informal Vendors of African Leafy Vegetables in Western Kenya
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DOI: 10.22004/ag.econ.249999
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References listed on IDEAS
- David Neven & Thomas Reardon, 2004. "The Rise of Kenyan Supermarkets and the Evolution of their Horticulture Product Procurement Systems," Development Policy Review, Overseas Development Institute, vol. 22(6), pages 669-699, November.
- Neven, David & Odera, Michael Makokha & Reardon, Thomas & Wang, Honglin, 2009. "Kenyan Supermarkets, Emerging Middle-Class Horticultural Farmers, and Employment Impacts on the Rural Poor," World Development, Elsevier, vol. 37(11), pages 1802-1811, November.
- C. Dolan, 2001. "The 'Good Wife': Struggles over Resources in the Kenyan Horticultural Sector," Journal of Development Studies, Taylor & Francis Journals, vol. 37(3), pages 39-70.
- Rao, Elizaphan J.O. & Qaim, Matin, 2011. "Supermarkets, Farm Household Income, and Poverty: Insights from Kenya," World Development, Elsevier, vol. 39(5), pages 784-796, May.
- Rao, Elizaphan J.O. & Qaim, Matin, 2013. "Supermarkets and agricultural labor demand in Kenya: A gendered perspective," Food Policy, Elsevier, vol. 38(C), pages 165-176.
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Cited by:
- Gundula Fischer & Nicolas Patt & Justus Ochieng & Henry Mvungi, 2020. "Participation in and Gains from Traditional Vegetable Value Chains: a Gendered Analysis of Perceptions of Labour, Income and Expenditure in Producers’ and Traders’ Households," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(4), pages 1080-1104, September.
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Keywords
Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Marketing;All these keywords.
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