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A study on perspectives of organic farming and organic food market

Author

Listed:
  • Mirela Stoian

    (Faculty of Agro-Food and Environmental Economics, The Bucharest University of Economic Studies, Romania)

  • Dan Boboc

    (Faculty of Agro-Food and Environmental Economics, The Bucharest University of Economic Studies, Romania)

Abstract

Both organic farming and organic food market have grown slowly but steadily in recent decades. Thus, if initially they were only subject to scientific debate, later turned into: market niches; important areas of legal regulation; topics of debate among consumers; important links in food chains at national, European or global level. The paper proposes an analysis of significant recent developments in organic farming and organic food markets, analysis results will be used in shaping the development perspectives of the two important components of agricultural and food markets. Research methods used were mainly quantitative, analysis and comparison occupying an important place in the whole work. Comparisons were made both in terms of temporal and geographically. Were analyzed statistics in recent years.

Suggested Citation

  • Mirela Stoian & Dan Boboc, 2014. "A study on perspectives of organic farming and organic food market," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 3, pages 143-153.
    • Handle: RePEc:aes:icafee:v:3:y:2014:p:143-153
    as

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    References listed on IDEAS

    as
    1. Nicolae Istudor & Raluca Andreea Ion & Irina Elena Petrescu, 2010. "Research on Consumers’ Self-Protection through a Healthy Diet," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 12(28), pages 436-443, June.
    2. Hans Ruediger Kaufmann & Mohammad Fateh Ali Khan Panni & Yianna Orphanidou, 2012. "Factors Affecting Consumers’ Green Purchasing Behavior: An Integrated Conceptual Framework," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 14(31), pages 50-69, February.
    3. Vlad Rosca & Raluca Ignat, 2014. "The Sustainability of Fish Consumption in Romania: Customer Behaviour prior and after the Country`s Adherence to the EU," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 16(35), pages 243-243, February.
    Full references (including those not matched with items on IDEAS)

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