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Francesco Ricotta

Personal Details

First Name:Francesco
Middle Name:
Last Name:Ricotta
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RePEc Short-ID:pri497
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Affiliation

Dipartimento di Management
Facoltà di Economia
"Sapienza" Università di Roma

Roma, Italy
https://web.uniroma1.it/dip_management/
RePEc:edi:dgrosit (more details at EDIRC)

Research output

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Jump to: Articles Chapters

Articles

  1. Edoardo Beretta & Giulia Miniero & Francesco Ricotta, 2021. "Consumers’ Journey between Liquid and Solid Consumption," Sustainability, MDPI, vol. 13(24), pages 1-20, December.
  2. Mariacarmela Passarelli & Francesco Ricotta & Alfio Cariola, 2019. "Il trasferimento tecnologico e la strategia di specializzazione intelligente," ECONOMIA E SOCIET? REGIONALE, FrancoAngeli Editore, vol. 0(2), pages 116-146.
  3. Francesco Ricotta & Valentina Pitardi, 2018. "The effect of shopping orientation and social presence on the instore mobile communication effectiveness," Micro & Macro Marketing, Società editrice il Mulino, issue 1, pages 15-38.
  4. Francesco Massara & Fabio Ancarani & Michele Costabile & Francesco Ricotta, 2012. "Social Desirability in Virtual Communities," International Journal of Business Administration, International Journal of Business Administration, Sciedu Press, vol. 3(6), pages 93-100, November.
  5. Francesco Ricotta, 2009. "I comportamenti d?acquisto multicanale. Posizioni emergenti e fabbisogni di ricerca," ECONOMIA E DIRITTO DEL TERZIARIO, FrancoAngeli Editore, vol. 21(2), pages 237-264.
  6. Francesco Ricotta, 2005. "Dinamiche di sistema del consumerismo in Italia," MERCATI & COMPETITIVIT?, FrancoAngeli Editore, vol. 2005(4).
  7. Michele Costabile & Francesco Ricotta, 2003. "Strategie di marketing del consumatore. Proposizioni di ricerca sul fabbisogno di "consumer protection"," Micro & Macro Marketing, Società editrice il Mulino, issue 3, pages 401-416.

Chapters

  1. Giulia Miniero & Marta Pizzetti & Angelo Baccelloni & Francesco Ricotta, 2021. "Design Thinking for Food Well-Being: An Adolescent Language Perspective," Springer Books, in: Wided Batat (ed.), Design Thinking for Food Well-Being, edition 1, chapter 0, pages 137-152, Springer.

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