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Daniel Ludwinski

Personal Details

First Name:Daniel
Middle Name:Christopher
Last Name:Ludwinski
Suffix:
RePEc Short-ID:plu289
[This author has chosen not to make the email address public]
http://dludwinski.com

Affiliation

Oxford College of Emory University

https://oxford.emory.edu/
United States, Oxford, GA

Research output

as
Jump to: Articles

Articles

  1. Daniel Ludwinski & Kent Moriarty & Bruce Wydick, 2011. "Environmental and health impacts from the introduction of improved wood stoves: evidence from a field experiment in Guatemala," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 13(4), pages 657-676, August.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Daniel Ludwinski & Kent Moriarty & Bruce Wydick, 2011. "Environmental and health impacts from the introduction of improved wood stoves: evidence from a field experiment in Guatemala," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 13(4), pages 657-676, August.

    Cited by:

    1. Meredith, Jennifer & Robinson, Jonathan & Walker, Sarah & Wydick, Bruce, 2012. "Keeping the Doctor Away: Experimental Evidence on Investment in Preventative Health Products," Santa Cruz Department of Economics, Working Paper Series qt24715228, Department of Economics, UC Santa Cruz.
    2. Rohan R. Pande & Milind P. Kshirsagar & Vilas R. Kalamkar, 2020. "Experimental and CFD analysis to study the effect of inlet area ratio in a natural draft biomass cookstove," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1897-1911, March.
    3. Imelda,, 2020. "Cooking that kills: Cleaner energy access, indoor air pollution, and health," Journal of Development Economics, Elsevier, vol. 147(C).
    4. Wydick,Bruce W. & Katz,Elizabeth G. & Calvo,Flor & Gutierrez,Felipe & Janet,Brendan, 2016. "Shoeing the Children : the impact of the TOMS Shoe donation program in rural El Salvador," Policy Research Working Paper Series 7822, The World Bank.
    5. Robert Ugochukwu Onyeneke & Chinyere Augusta Nwajiuba & Jane Munonye & Uwazie Iyke Uwazie & Nkechinyere Uwajumogu & Christian Obioma Uwadoka & Jonathan Ogbeni Aligbe, 2019. "Improved Cook-stoves and Environmental and Health Outcomes: Lessons from Cross River State, Nigeria," IJERPH, MDPI, vol. 16(19), pages 1-13, September.

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