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Logan Levi Britton

Personal Details

First Name:Logan
Middle Name:Levi
Last Name:Britton
Suffix:
RePEc Short-ID:pbr894
[This author has chosen not to make the email address public]
Terminal Degree: Department of Agricultural Economics; Oklahoma State University (from RePEc Genealogy)

Affiliation

Department of Agricultural Economics
Kansas State University

Manhattan, Kansas (United States)
http://ageconomics.k-state.edu/
RePEc:edi:daksuus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Britton, Logan L. & Hagerman, Amy D. & Holmstrom, Lindsey & Johnson, Kamina K., 2020. "Alternative Management Strategies in Response to Foot-and-Mouth Disease in Large Feedlots," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304299, Agricultural and Applied Economics Association.

Articles

  1. Britton, Logan & Hill-Sullins, Nellie, 2024. "The Kingmaker: Effective Teaching Approaches to Agricultural Policy," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 6(3), October.
  2. Britton, Logan Levi & Hagerman, Amy & Mielke, Sarah & Rigney, Columb & Delgado, Amy, 2024. "Alternative Foot-and-Mouth Disease Eradication Strategies in a Large Feedlot Under Resource Limitations," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 0(Preprint), September.
  3. Britton, Logan L. & Norwood, F. Bailey, 2022. "Can Identity Theory Improve Survey Design?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 54(3), pages 422-439, August.

Citations

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Working papers

    Sorry, no citations of working papers recorded.

Articles

  1. Britton, Logan L. & Norwood, F. Bailey, 2022. "Can Identity Theory Improve Survey Design?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 54(3), pages 422-439, August.

    Cited by:

    1. Manuel Garcia & Carlos Carpio & Darren Hudson & Tullaya Boonsaeng & Chenggang Wang, 2024. "Mexican consumers' perceptions and preferences for US and Texas beef," Agribusiness, John Wiley & Sons, Ltd., vol. 40(4), pages 727-748, October.

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