Content
February 2017, Volume 9, Issue 1
- 11-24 The role of wild edible plants in household food security among transitioning hunter-gatherers: evidence from the Philippines
by Homervergel G. Ong & Young-Dong Kim - 25-38 Impacts of community-based fish culture in seasonal floodplains on income, food security and employment in Bangladesh
by A. B. M. Mahfuzul Haque & Madan Mohan Dey - 39-60 Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions
by O.M. Joffre & S.A. Castine & M.J. Phillips & S. Senaratna Sellamuttu & D. Chandrabalan & P. Cohen - 61-62 Erratum to: Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions
by O.M. Joffre & S.A. Castine & M.J. Phillips & S. Senaratna Sellamuttu & D. Chandrabalan & P. Cohen - 63-88 Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: suggestions for a Bangladesh baseline
by John L. Fiedler & Keith Lividini - 89-98 Is agriculture connected with stunting in Indonesian children living in a rice surplus area? A case study in Demak regency, central Java
by Ratna Chrismiari Purwestri & Loretta Renz & Nia Novita Wirawan & Ignasius Radix A. P. Jati & Ilmia Fahmi & Hans Konrad Biesalski - 99-114 Comparison of the modeled potential yield versus the actual yield of maize in Northeast China and the implications for national food security
by Hongdan Li & Wenjiao Shi & Bing Wang & Tingting An & Shuang Li & Shuangyi Li & Jingkuan Wang - 115-131 Is production intensification likely to make farm households food-adequate? A simple food availability analysis across smallholder farming systems from East and West Africa
by R. S. Ritzema & R. Frelat & S. Douxchamps & S. Silvestri & M. C. Rufino & M. Herrero & K. E. Giller & S. López-Ridaura & N. Teufel & B. K. Paul & M. T. Wijk - 133-150 Sustainable intensification options for smallholder maize-based farming systems in sub-Saharan Africa
by Klaus J. Droppelmann & Sieglinde S. Snapp & Stephen R. Waddington - 151-161 Young people’s perspectives on farming in Ghana: a Q study
by James Sumberg & Thomas Yeboah & Justin Flynn & Nana Akua Anyidoho - 163-179 Potential determinants of food security among refugees in the U.S.: an examination of pre- and post- resettlement factors
by Danielle L. Nunnery & Jigna M. Dharod - 181-189 Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health
by F. Picchioni & E. Aurino & L. Aleksandrowicz & M. Bruce & S. Chesterman & P. Dominguez-Salas & Z. Gersten & S. Kalamatianou & C. Turner & J. Yates - 191-192 Daniel Callahan: The five horsemen of the modern world: climate, food, water, disease and obesity
by Steven Yearley
December 2016, Volume 8, Issue 6
- 1035-1036 In this issue
by Richard Strange - 1037-1038 Opinion: the effects of technology adoption on food security: linking methods, concepts and data
by James Sumberg - 1039-1052 The impact of improved ‘water-use security’ on women’s reliance on agricultural incomes in KwaZulu-Natal Province, South Africa
by S. Sharaunga & M. Mudhara - 1053-1068 The process of developing a nutrition-sensitive agriculture intervention: a multi-site experience
by Peter R. Berti & Rachelle E. Desrochers & Hoi Pham Van & An Lê Văn & Tung Duc Ngo & Ky Hoang The & Nga Le Thi & Prasit Wangpakapattanawong - 1069-1085 Linking farm diversification to household diet diversification: evidence from a sample of Kenyan ultra-poor farmers
by Alessandro Romeo & Janice Meerman & Mulat Demeke & Antonio Scognamillo & Solomon Asfaw - 1087-1099 Preferences for legume attributes in maize-legume cropping systems in Malawi
by Kurt B. Waldman & David L. Ortega & Robert B. Richardson & Daniel C. Clay & Sieglinde Snapp - 1101-1121 The effectiveness of extension strategies for increasing the adoption of biofortified crops: the case of quality protein maize in East Africa
by Hugo De Groote & Nilupa S. Gunaratna & Monica Fisher & E. G. Kebebe & Frank Mmbando & Dennis Friesen - 1123-1134 Determinants of diet quality among rural households in an intervention zone of Grande Anse, Haiti
by Elise Pauzé & Malek Batal & Yvens Philizaire & Rosanne Blanchet & Dia Sanou - 1135-1151 Impacts of HIV / AIDS on food consumption and wild food use in rural South Africa
by Keitometsi Ncube & Charlie M. Shackleton & Brent M. Swallow & Wijaya Dassanayake - 1153-1167 Constraints to wildlife harvesting among aboriginal communities in Alaska and Canada
by David Natcher & Shea Shirley & Thierry Rodon & Chris Southcott - 1169-1189 On-farm maize storage systems and rodent postharvest losses in six maize growing agro-ecological zones of Kenya
by Kukom Edoh Ognakossan & Hippolyte D. Affognon & Christopher M. Mutungi & Daniel N. Sila & Soul-Kifouly G. Midingoyi & Willis O. Owino - 1191-1206 Agricultural support and vulnerability of food security to trade in developing countries
by C. Larochez-Dupraz & M. Huchet-Bourdon - 1207-1208 Reeves T., Thomas G., and Ramsay G. (eds): Save and Grow in practice: a guide to sustainable cereal production. Maize, rice, wheat; a guide to sustainable production FAO, Rome, 2016 (ISBN: 978–92–5-108,519-6) x + 110 pp
by Malcolm Blackie - 1209-1211 Stephen Whitfield: adapting to climate uncertainty in African agriculture − narratives and knowledge politics
by Stephen R. Waddington
October 2016, Volume 8, Issue 5
- 883-884 In this issue
by Richard Strange - 885-897 Evaluation of cropping activities in the Adarsha watershed project, southern India
by K. H. Anantha & Suhas P. Wani - 899-908 Livestock and food security in the Arab region: policy framework
by Lina S. Jaber & Katharina E. Diehl & Shadi K. Hamadeh - 909-920 Ghana’s evolving protein economy
by James Sumberg & John Jatoe & Ulrich Kleih & Justin Flynn - 921-937 Household food security in the face of climate change in the Hindu-Kush Himalayan region
by Abid Hussain & Golam Rasul & Bidhubhusan Mahapatra & Sabarnee Tuladhar - 939-951 Banana xanthomonas wilt continues to spread in Tanzania despite an intensive symptomatic plant removal campaign: an impending socio-economic and ecological disaster
by Mpoki M. Shimwela & Randy C. Ploetz & Fen D. Beed & Jeffrey B. Jones & Jason K. Blackburn & Shabani I. Mkulila & Ariena H. C. van Bruggen - 953-971 Household food security and biofuel feedstock production in rural Mozambique and Tanzania
by Stephen Thornhill & Eszter Vargyas & Tony Fitzgerald & Nick Chisholm - 973-984 Food security in Tanzania: the challenge of rapid urbanisation
by Hugh Wenban-Smith & Anja Faße & Ulrike Grote - 985-997 Nutritional impacts of rising food prices in African countries: a review
by Xiaohua Yu & Satoru Shimokawa - 999-1010 From global to local, food insecurity is associated with contemporary armed conflicts
by Ore Koren & Benjamin E. Bagozzi - 1011-1028 Growing the service economy for sustainable wheat intensification in the Eastern Indo-Gangetic Plains: lessons from custom hiring services for zero-tillage
by Alwin Keil & Alwin D’Souza & Andrew McDonald - 1029-1031 Eugenio Díaz-Bonilla: Macroeconomics, agriculture and food security: A guide to policy analysis in developing countries
by Ulrike Grote - 1033-1034 Deborah Brautigam: will Africa feed China?
by Norman Clark
August 2016, Volume 8, Issue 4
- 703-704 In this issue
by Richard Strange - 705-705 Introducing the new senior editor for nutrition and sociology
by Richard Strange - 707-726 Technology adoption and the multiple dimensions of food security: the case of maize in Tanzania
by Emiliano Magrini & Mauro Vigani - 727-742 Coupling of soil regeneration, food security, and nutrition outcomes in Andean subsistence agroecosystems
by Steven J. Vanek & Andrew D. Jones & Laurie E. Drinkwater - 743-756 The effect of education on household food security in two informal urban settlements in Kenya: a longitudinal analysis
by Maurice Mutisya & Moses W. Ngware & Caroline W. Kabiru & Ngianga-bakwin Kandala - 757-767 Cultivar preference and sensory evaluation of vegetable pigeon pea (Cajanus cajan) in Eastern Kenya
by David Ojwang & Richard Nyankanga & Japheth Imungi & Modesto Olanya & Dike Ukuku - 769-781 A rationale for introducing a subsidiary fishery in tropical reservoirs and lakes to augment inland fish production: case study from Sri Lanka
by Upali S. Amarasinghe & P. A. Don Ajith Kumara & Sena S. De Silva - 783-797 Improved production systems for traditional food crops: the case of finger millet in western Kenya
by Christina Handschuch & Meike Wollni - 799-813 You are not alone: social capital and risk exposure in rural Ethiopia
by Tesfamicheal Wossen & Salvatore Falco & Thomas Berger & William McClain - 815-826 Indigenous peoples’ fisheries and food security: a case from northern Canada
by Durdana Islam & Fikret Berkes - 827-854 Effectiveness and challenges of participatory governance: the case of agricultural and rural management councils in the Western Democratic Republic of the Congo
by Catherine Ragasa & Thaddee Badibanga & John Ulimwengu - 855-864 Assessing reliability, change after intervention, and performance of a water insecurity scale in rural Ethiopia
by Craig Hadley & Matthew C. Freeman - 865-870 Genetic modification for disease resistance: a position paper
by Peter Scott & Jennifer Thomson & David Grzywacz & Serge Savary & Richard Strange & Jean B. Ristaino & Lise Korsten - 871-877 Cities and the future of agriculture and food security: a policy and programmatic roundtable
by Peter Richards & Tom Reardon & David Tschirley & Thom Jayne & Jim Oehmke & David Atwood - 879-880 Why are we waiting? The logic, urgency, and promise of tackling climate change, Nicholas Stern
by Steven Yearley - 881-882 S.B. Sharma and J.A. Wightman. 2015. Vision infinity for food security – some whys, why nots and hows!
by P. J. Gregory
June 2016, Volume 8, Issue 3
- 467-468 In this issue
by Richard Strange - 469-476 Linking rural livelihood resilience and food security: an international challenge
by Bernard Pelletier & Gordon M. Hickey & Kimberly L. Bothi & Andrew Mude - 477-490 Managing for resilience: a landscape framework for food and livelihood security and ecosystem services
by Ian Bailey & Louise E. Buck - 491-506 Assessing the value of diverse cropping systems under a new agricultural policy environment in Rwanda
by Krista B. Isaacs & Sieglinde S. Snapp & Kimberly Chung & Kurt B. Waldman - 507-520 Sustainable smallholder poultry interventions to promote food security and social, agricultural, and ecological resilience in the Luangwa Valley, Zambia
by Sarah E. Dumas & Luke Lungu & Nathan Mulambya & Whiteson Daka & Erin McDonald & Emily Steubing & Tamika Lewis & Katherine Backel & Jarra Jange & Benjamin Lucio-Martinez & Dale Lewis & Alexander J. Travis - 521-522 Erratum to: Sustainable smallholder poultry interventions to promote food security and social, agricultural, and ecological resilience in the Luangwa Valley, Zambia
by Sarah E. Dumas & Luke Lungu & Nathan Mulambya & Whiteson Daka & Erin McDonald & Emily Steubing & Tamika Lewis & Katherine Backel & Jarra Jange & Benjamin Lucio-Martinez & Dale Lewis & Alexander J. Travis - 523-533 Social practices of knowledge mobilization for sustainable food production: nutrition gardening and fish farming in the kolli hills of India
by Suraya Hudson & Naomi Krogman & Mary Beckie - 535-549 Exploring the role of social capital in influencing knowledge flows and innovation in smallholder farming communities in the Caribbean
by Arlette S. Saint Ville & Gordon M. Hickey & Uli Locher & Leroy E. Phillip - 551-570 Food system vulnerability amidst the extreme 2010–2011 flooding in the Peruvian Amazon: a case study from the Ucayali region
by Mya Sherman & James Ford & Alejandro Llanos-Cuentas & María José Valdivia - 585-596 Culture based fisheries in Asia are a strategy to augment food security
by Sena S. De Silva - 597-608 Adaptation to climate change and the impacts on household food security among rural farmers in uMzinyathi District of Kwazulu-Natal, South Africa
by Stephen Shisanya & Paramu Mafongoya - 609-619 Quantifying ambivalence towards sustainable intensification: an exploration of the UK public’s values
by Andrew P. Barnes & Amanda Lucas & Gregory Maio - 621-633 Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores
by Jeremiah Ng’ang’a & Christopher Mutungi & Samuel M. Imathiu & Hippolyte Affognon - 635-642 Links between energy access and food security in sub Saharan Africa: an exploratory review
by Phosiso Sola & Caroline Ochieng & Jummai Yila & Miyuki Iiyama - 643-664 What determines farmers’ adaptive capacity? Empirical evidence from Malawi
by Solomon Asfaw & Nancy McCarthy & Leslie Lipper & Aslihan Arslan & Andrea Cattaneo - 665-677 Food and nutrition security discursive frames in the context of the Spanish economic crisis
by Dionisio Ortiz-Miranda & Olga Moreno Pérez & Eladio Arnalte Alegre - 679-688 Internal validity of the Food Access Survey Tool in assessing household food insecurity in rural Zambia
by Muzi Na & Alden L. Gross & Lee S. F. Wu & Bess L. Caswell & Sameera A. Talegawkar & Amanda C. Palmer - 689-697 Attitudes toward genetically modified organisms in Poland: to GMO or not to GMO?
by Piotr Rzymski & Aleksandra Królczyk - 699-700 Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih (Eds.): A framework for assessing the effects of the food system
by Barbara Burlingame
April 2016, Volume 8, Issue 2
- 345-359 Using a plant health system framework to assess plant clinic performance in Uganda
by Solveig Danielsen & Frank B. Matsiko - 375-388 Participatory appraisal of preferred traits, production constraints and postharvest challenges for cassava farmers in Rwanda
by Athanase Nduwumuremyi & Rob Melis & Paul Shanahan & Theodore Asiimwe - 389-404 A review of postharvest handling and losses in the fresh tomato supply chain: a focus on Sub-Saharan Africa
by M. S. Sibomana & T. S. Workneh & K. Audain - 405-414 Phosphorus recycling and food security in the long run: a conceptual modelling approach
by Hans-Peter Weikard - 415-425 An assessment by subsistence farmers of the risks to food security attributable to climate change in Makwanpur, Nepal
by Rajendra P. Shrestha & Namita Nepal - 427-442 Improved food quality, quantity and security among Kenyan orphans and vulnerable children: associations with participation in a multisectoral community-based program, age, gender, and sexual risk
by Michael L. Goodman & Beatrice J. Selwyn & Robert O. Morgan & Linda E. Lloyd & Moses Mwongera & Stanley Gitari & Philip H. Keiser - 443-457 Early harvest of monsoon rice to address seasonal hunger in northwest Bangladesh
by Florencia G. Palis & Arelene J. B. Malabayabas & Grant R. Singleton & Mohammed A. Mazid & David E. Johnson - 459-461 Matin Qaim:Genetically modified crops and agricultural development
by George H. L. Rothschild - 463-465 Meera Subramanian: A river runs again - India’s natural world in crisis, from the barren cliffs of Rajasthan to the farmlands of Karnataka
by Norman Clark
February 2016, Volume 8, Issue 1
- 1-3 In this issue
by Richard Strange - 1-3 In this issue
by Richard Strange - 5-9 Alerts for policy makers extracted from papers published during 2015 in volume 7 of Food Security
by Richard Strange - 5-9 Alerts for policy makers extracted from papers published during 2015 in volume 7 of Food Security
by Richard Strange - 17-25 Plant health and food security, linking science, economics, policy and industry
by Alan MacLeod & Glyn D. Jones & Helen M. Anderson & Rick A. Mumford - 17-25 Plant health and food security, linking science, economics, policy and industry
by Alan MacLeod & Glyn Jones & Helen Anderson & Rick Mumford - 27-35 Options for managing the infectious animal and plant disease risks of international trade
by Charles Perrings - 27-35 Options for managing the infectious animal and plant disease risks of international trade
by Charles Perrings - 37-48 A bio-economic ‘war game’ model to simulate plant disease incursions and test response strategies at the landscape scale
by David Cook & Jean-Philippe Aurambout & Oscar Villalta & Shuang Liu & Jacqueline Edwards & Savi Maharaj - 37-48 A bio-economic ‘war game’ model to simulate plant disease incursions and test response strategies at the landscape scale
by David C. Cook & Jean-Philippe Aurambout & Oscar N. Villalta & Shuang Liu & Jacqueline Edwards & Savi Maharaj - 49-59 Eradicate, contain, or live with it? Collaborating with stakeholders to evaluate responses to invasive species
by Shuang Liu & David Cook - 49-59 Eradicate, contain, or live with it? Collaborating with stakeholders to evaluate responses to invasive species
by Shuang Liu & David Cook - 61-70 Bioeconomics of invasive species: using real options theory to integrate ecology, economics, and risk management
by Charles Sims & David Finnoff & Jason Shogren - 61-70 Bioeconomics of invasive species: using real options theory to integrate ecology, economics, and risk management
by Charles Sims & David Finnoff & Jason F. Shogren - 71-75 Linking science and policy to better protect Canada from plant pests
by Robert Favrin & Lesley Cree - 71-75 Linking science and policy to better protect Canada from plant pests
by Robert Favrin & Lesley Cree - 77-81 Action against pest spread—the case for retrospective analysis with a focus on timing
by Martin Ward - 77-81 Action against pest spread—the case for retrospective analysis with a focus on timing
by Martin Ward - 83-87 Biosecurity and food security—effective mechanisms for public-private partnerships
by Greg Fraser - 83-87 Biosecurity and food security—effective mechanisms for public-private partnerships
by Greg Fraser - 89-101 Managing risks from pests in global commodity networks – policy perspectives
by Julie Flood & Roger Day - 89-101 Managing risks from pests in global commodity networks – policy perspectives
by Julie Flood & Roger Day - 103-109 The role and challenges of new diagnostic technology in plant biosecurity
by R. A. Mumford & R. Macarthur & N. Boonham - 103-109 The role and challenges of new diagnostic technology in plant biosecurity
by R. Mumford & R. Macarthur & N. Boonham - 111-121 Agricultural landscape structure and invasive species: the cost-effective level of crop field clustering
by Martin Drechsler & Julia Touza & Piran C. L. White & Glyn Jones - 111-121 Agricultural landscape structure and invasive species: the cost-effective level of crop field clustering
by Martin Drechsler & Julia Touza & Piran White & Glyn Jones - 123-138 Is resilience a useful concept in the context of food security and nutrition programmes? Some conceptual and practical considerations
by Christophe Béné & Derek Headey & Lawrence Haddad & Klaus Grebmer - 123-138 Is resilience a useful concept in the context of food security and nutrition programmes? Some conceptual and practical considerations
by Christophe Béné & Derek Headey & Lawrence Haddad & Klaus Grebmer - 139-149 Observations of entomophagy across Benin – practices and potentials
by L. Riggi & M. Veronesi & G. Goergen & C. MacFarlane & R. Verspoor - 139-149 Observations of entomophagy across Benin – practices and potentials
by L. G. Riggi & M. Veronesi & G. Goergen & C. MacFarlane & R. L. Verspoor - 151-152 Erratum to: Observations of entomophagy across Benin – practices and potentials
by L. G. Riggi & M. Veronesi & G. Goergen & C. MacFarlane & R. L. Verspoor - 151-152 Erratum to: Observations of entomophagy across Benin – practices and potentials
by L. Riggi & M. Veronesi & G. Goergen & C. MacFarlane & R. Verspoor - 153-165 Mopane worm (Imbrasia belina) and rural household food security in Limpopo province, South Africa
by L. Baiyegunhi & B. Oppong & G. Senyolo - 153-165 Mopane worm (Imbrasia belina) and rural household food security in Limpopo province, South Africa
by L. J. S. Baiyegunhi & B. B. Oppong & G. M. Senyolo - 167-177 In search of a global model of cultivation: using remote sensing to examine the characteristics and constraints of agricultural production in the developing world
by Greg Husak & Kathryn Grace - 167-177 In search of a global model of cultivation: using remote sensing to examine the characteristics and constraints of agricultural production in the developing world
by Greg Husak & Kathryn Grace - 179-195 Seed systems smallholder farmers use
by Shawn McGuire & Louise Sperling - 179-195 Seed systems smallholder farmers use
by Shawn McGuire & Louise Sperling - 197-209 Factors affecting farmers’ adoption of NERICA upland rice varieties: the case of a seed producing village in central Benin
by Tomonori Yokouchi & Kazuki Saito - 197-209 Factors affecting farmers’ adoption of NERICA upland rice varieties: the case of a seed producing village in central Benin
by Tomonori Yokouchi & Kazuki Saito - 211-220 Developing and deploying insect resistant maize varieties to reduce pre-and post-harvest food losses in Africa
by Tadele Tefera & Stephen Mugo & Yoseph Beyene - 211-220 Developing and deploying insect resistant maize varieties to reduce pre-and post-harvest food losses in Africa
by Tadele Tefera & Stephen Mugo & Yoseph Beyene - 221-238 The importance of primary inoculum and area-wide disease management to crop health and food security
by A. Bergamin Filho & A. K. Inoue-Nagata & R. B. Bassanezi & J. Belasque & L. Amorim & M. A. Macedo & J. C. Barbosa & L. Willocquet & S. Savary - 221-238 The importance of primary inoculum and area-wide disease management to crop health and food security
by A. Filho & A. Inoue-Nagata & R. Bassanezi & J. Belasque & L. Amorim & M. Macedo & J. Barbosa & L. Willocquet & S. Savary - 239-253 Determinants of child nutritional status in the eastern province of Zambia: the role of improved maize varieties
by Julius Manda & Cornelis Gardebroek & Makaiko G. Khonje & Arega D. Alene & Munyaradzi Mutenje & Menale Kassie - 239-253 Determinants of child nutritional status in the eastern province of Zambia: the role of improved maize varieties
by Julius Manda & Cornelis Gardebroek & Makaiko Khonje & Arega Alene & Munyaradzi Mutenje & Menale Kassie - 255-269 Frequency and extent of employing food insecurity coping strategies among rural households: determinants and implications for policy using evidence from Swaziland
by M. L. Mabuza & G. F. Ortmann & E. Wale - 255-269 Frequency and extent of employing food insecurity coping strategies among rural households: determinants and implications for policy using evidence from Swaziland
by M. Mabuza & G. Ortmann & E. Wale - 271-284 Agroforestry extension and dietary diversity – an analysis of the importance of fruit and vegetable consumption in West Pokot, Kenya
by Göran Bostedt & Agneta Hörnell & Gert Nyberg - 271-284 Agroforestry extension and dietary diversity – an analysis of the importance of fruit and vegetable consumption in West Pokot, Kenya
by Göran Bostedt & Agneta Hörnell & Gert Nyberg - 285-289 Action for Adaptation: Bringing climate change science to policy makers - a synthesis report of a conference held in Islamabad on 23–25 July 2015
by Abid Hussain & Nand Kishor Agrawal & Iris Leikanger - 285-289 Action for Adaptation: Bringing climate change science to policy makers - a synthesis report of a conference held in Islamabad on 23–25 July 2015
by Abid Hussain & Nand Agrawal & Iris Leikanger - 291-298 Agri-health research: what have we learned and where do we go next?
by Fiorella Picchioni & Lukasz Aleksandrowicz & Mieghan M. Bruce & Soledad Cuevas & Paula Dominguez-Salas & Lili Jia & Mehroosh Tak - 291-298 Agri-health research: what have we learned and where do we go next?
by Fiorella Picchioni & Lukasz Aleksandrowicz & Mieghan Bruce & Soledad Cuevas & Paula Dominguez-Salas & Lili Jia & Mehroosh Tak - 299-300 Critical role of animal science research in food security and sustainability
by Ann Bruce - 299-300 Critical role of animal science research in food security and sustainability
by Ann Bruce - 301-303 Francesca Bray, Peter A. Coclanis, Edda L. Fields Black, Dagmar Schafer (eds): RICE – Global networks and new histories
by Steve Hughes - 301-303 Francesca Bray, Peter A. Coclanis, Edda L. Fields Black, Dagmar Schafer (eds): RICE – Global networks and new histories
by Steve Hughes
December 2015, Volume 7, Issue 6
- 1095-1096 In this issue
by Richard Strange - 1097-1099 Introduction to the special section “Food Trade Relations of the Middle East and North Africa with Countries of the Tropics: Opportunities and Risks of South-South Cooperation”
by Jordi Bacaria & Karim El Aynaoui & Eckart Woertz - 1101-1111 Food trade relations of the Middle East and North Africa with tropical countries
by Eckart Woertz & Martin Keulertz - 1113-1131 Water resource decoupling in the MENA through food trade as a mechanism for circumventing national water scarcity
by Michael Gilmont - 1133-1152 Tropical agriculturalisation: scenarios, their environmental impacts and the role of climate change in determining water-for-food, locally and along supply chains
by Mark Mulligan - 1153-1164 Brazil’s South-South Cooperation in food security
by Gabriela Marcondes & Tom De Bruyn - 1165-1174 Beyond the dualities: a nuanced understanding of Brazilian soybean producers
by Vanessa Empinotti - 1175-1185 South-South cooperation: Brazilian soy diplomacy looking East?
by Jeroen Warner - 1187-1197 The socio-cultural, institutional and gender aspects of the water transfer-agribusiness model for food and water security. Lessons learned from Peru
by Juana Vera Delgado - 1199-1209 Reconciling food and water security objectives of MENA and sub-Saharan Africa: is there a role for large-scale agricultural investments?
by Timothy Williams - 1211-1224 Welfare impacts of smallholder farmers’ participation in maize and pigeonpea markets in Tanzania
by Frank Mmbando & Edilegnaw Wale & Lloyd Baiyegunhi - 1225-1238 Subsidies promote use of drought tolerant maize varieties despite variable yield performance under smallholder environments in Malawi
by Stein Holden & Monica Fisher - 1239-1258 Impact of agricultural technology adoption on asset ownership: the case of improved cassava varieties in Nigeria
by Bola Awotide & Arega Alene & Tahirou Abdoulaye & Victor Manyong - 1259-1271 Horticultural practice and germplasm conservation: a case study in a rural population of the Patagonian steppe
by Cecilia Eyssartier & Ana Ladio & Mariana Lozada - 1273-1289 Does Ethiopia’s Productive Safety Net Program improve child nutrition?
by Bethelhem Debela & Gerald Shively & Stein Holden - 1291-1297 Sustainability spaces for complex agri-food systems
by Stephen Whitfield & Tim Benton & Martin Dallimer & Les Firbank & Guy Poppy & Susannah Sallu & Lindsay Stringer - 1299-1320 Gendered food security in rural Malawi: why is women’s food security status lower?
by Menale Kassie & Jesper Stage & Hailemariam Teklewold & Olaf Erenstein - 1321-1335 Household wealth and adoption of improved maize varieties in Nepal: a double-hurdle approach
by Raju Ghimire & Wen-Chi Huang - 1337-1340 Technical convening on smallholder agricultural transformation, Arlington, VA, USA, May 7–8, 2015
by Anwar Naseem & Carl Pray & James Oehmke - 1341-1342 F. Bailey Norwood, Pascal A. Oltenacu, Michelle S. Calvo-Lorenzo and Sarah Lancaster: Agricultural & food controversies: what everyone needs to know
by Jonathan Ingram - 1343-1344 Rosamond L. Naylor (Editor): The evolving sphere of food security
by Prabhu Pingali
October 2015, Volume 7, Issue 5
- 931-932 In this issue
by Richard Strange - 933-949 China’s water for food under growing water scarcity
by Feng Huang & Zhong Liu & Bradley Ridoutt & Jing Huang & Baoguo Li - 951-963 Responses of rice yields in different rice-cropping systems to climate variables in the middle and lower reaches of the Yangtze River, China
by Lechan Yang & Zhihao Qin & Lili Tu - 965-981 Factors that transformed maize productivity in Ethiopia
by Tsedeke Abate & Bekele Shiferaw & Abebe Menkir & Dagne Wegary & Yilma Kebede & Kindie Tesfaye & Menale Kassie & Gezahegn Bogale & Berhanu Tadesse & Tolera Keno - 983-1001 Zero-tillage as a pathway for sustainable wheat intensification in the Eastern Indo-Gangetic Plains: does it work in farmers’ fields?
by Alwin Keil & Alwin D’souza & Andrew McDonald - 1003-1015 Assessing the relative importance of dairy products to family nutrition in mixed crop-livestock production systems of Ethiopia
by Sintayehu Yigrem & André Markemann & Girma Abebe & Joseph Ogutu & Hans-Peter Piepho & Anne Zárate - 1017-1029 Quantifying and visualizing access to healthy food in a rural area of Australia: A spatial analysis
by Quynh Lê & Hoang Nguyen & Daniel Terry & Stefan Dieters & Stuart Auckland & Gretchen Long - 1031-1042 Food consumption patterns and dietary diversity in eastern India: evidence from village level studies (VLS)
by Shinoj Parappurathu & Anjani Kumar & M. Bantilan & P. Joshi - 1043-1053 Differential effects of rising food prices on Indian households differing in income
by Sumit Mahajan & Alfonso Sousa-Poza & K. Datta - 1055-1070 Using time series structural characteristics to analyze grain prices in food insecure countries
by Frank Davenport & Chris Funk - 1071-1089 Food security policy assessment in the Punjab, Pakistan: effectiveness, distortions and their perceptions
by Muhammad Bashir & Steven Schilizzi - 1091-1092 The International Food Policy Research Institute (IFPRI): three recent publications
by P. Gregory - 1093-1094 C. Peter Timmer: Food security and scarcity: why ending hunger is so hard
by Ulrike Grote
December 2009, Volume 1, Issue 4
- 387-388 In this issue
by Richard Strange - 389-390 Norman Borlaug 1914 – 2009
by Gurdev Khush - 391-401 Revitalizing agricultural research for global food security
by Gebisa Ejeta - 403-412 Improving food security through agricultural research and development in Timor-Leste: a country emerging from conflict
by Lourenco Borges & Adalfredo Rosario Ferreira & Deolindo Silva & Robert Williams & Rebecca Andersen & Alex Dalley & Brian Monaghan & Harry Nesbitt & William Erskine - 413-430 The effect of climate change on the water and food nexus in China
by Jianxin Mu & Shahbaz Khan - 431-440 Incorporating nutritional considerations when addressing food insecurity
by Prakash Shetty - 441-455 Emerging and re-emerging diseases of agricultural importance: why local perspectives matter
by Gabriel Rugalema & Giulia Muir & Kirsten Mathieson & Emily Measures & Friderike Oehler & Libor Stloukal - 457-462 Peanut improvement: production of fertile hybrids and backcross progeny between Arachis hypogaea and A. kretschmeri
by Nalini Mallikarjuna & David Hoisington - 463-478 The other, ignored HIV — highly invasive vegetation
by Jonathan Gressel & Bernal Valverde - 479-480 Genetic glass ceilings: Transgenics for crop biodiversity by Jonathan Gressel
by Ian Crute
September 2009, Volume 1, Issue 3
- 233-234 In this issue
by Richard Strange - 239-250 Experiential household food insecurity in an urban underserved slum of North India
by Siddharth Agarwal & Vani Sethi & Palak Gupta & Meenakshi Jha & Ayushi Agnihotri & Mark Nord - 251-260 Revisiting new variant famine: the case of Swaziland
by Scott Naysmith & Alex Waal & Alan Whiteside - 261-269 Food prices and the HIV response: findings from rapid regional assessments in eastern and southern Africa in 2008[InlineMediaObject not available: see fulltext.][InlineMediaObject not available: see fulltext.]
by Stuart Gillespie & Paul Jere & John Msuya & Scott Drimie - 271-289 Declining global per capita agricultural production and warming oceans threaten food security
by Chris Funk & Molly Brown - 291-303 Wanted: institutions for balancing global food and energy markets
by Niek Koning & Arthur Mol - 305-315 The epidemiology, economic impact and control of maize streak disease
by Darren Martin & Dionne Shepherd - 317-320 Occurrence of aflatoxin M 1 in raw, pasteurized and UHT milk commercialized in Esfahan and Shahr-e Kord, Iran
by Ebrahim Rahimi & Amir Shakerian & Mohsen Jafariyan & Mohammad Ebrahimi & Majid Riahi - 321-335 A typology of farm households for the Umutara Province in Rwanda
by J. Bidogeza & P. Berentsen & J. Graaff & A. Oude Lansink - 337-350 Assessing the effect of Faidherbia albida based land use systems on barley yield at field and regional scale in the highlands of Tigray, Northern Ethiopia
by Kiros Hadgu & Lammert Kooistra & Walter Rossing & Ariena Bruggen - 351-360 Integrating a broader notion of food security and gender empowerment into the African Green Revolution
by Joel Negin & Roseline Remans & Susan Karuti & Jessica Fanzo - 361-370 Tree species yielding edible fruit in the coffee-based homegardens of Kerala, India: their diversity, uses and management
by U. Chandrashekara