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2011, Volume 36, Issue 6
- 783-794 Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia
by Oberthür, Thomas & Läderach, Peter & Posada, Huver & Fisher, Myles J. & Samper, Luis F. & Illera, Julia & Collet, Laure & Moreno, Edgar & Alarcón, Rodrigo & Villegas, Andres & Usma, Herman & Perez, Carolina & Jarvis, Andy
- 795-804 Agricultural growth, poverty, and nutrition in Tanzania
by Pauw, Karl & Thurlow, James
- 805-814 Targeting agricultural research and extension for food security and poverty alleviation: A case study of fish farming in Central Cameroon
by Brummett, Randall E. & Gockowski, James & Pouomogne, Victor & Muir, James
- 815-822 The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers
by Gadema, Zaina & Oglethorpe, David
- 823-829 Food waste, catering practices and public procurement: A case study of hospital food systems in Wales
by Sonnino, Roberta & McWilliam, Susannah
- 830-838 How would Swiss consumers decide if they had freedom of choice? Evidence from a field study with organic, conventional and GM corn bread
by Aerni, Philipp & Scholderer, Joachim & Ermen, David
- 839-847 Farm resources, transaction costs and forward integration in agriculture: Evidence from French wine producers
by Traversac, Jean-Baptiste & Rousset, Sylvain & Perrier-Cornet, Philippe
2011, Volume 36, Issue 5
- 597-605 Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality
by Snowdon, Wendy & Moodie, Marj & Schultz, Jimaima & Swinburn, Boyd
- 606-614 Shadow vs. market prices in explaining land allocation: Subsistence maize cultivation in rural Mexico
by Arslan, Aslıhan
- 615-626 Potential of and constraints to the rice Green Revolution in Mozambique: A case study of the Chokwe irrigation scheme
by Kajisa, Kei & Payongayong, Ellen
- 627-637 To target or not to target? The costs, benefits, and impacts of indicator-based targeting
by Houssou, Nazaire & Zeller, Manfred
- 638-646 Evaluating the impact of reforming the food subsidy program in Egypt: A Mixed Demand approach
by Ramadan, Racha & Thomas, Alban
- 647-655 The effect of prime age adult mortality on household composition and consumption in rural Ethiopia
by Kadiyala, Suneetha & Rogers, Beatrice & Quisumbing, Agnes & Webb, Patrick
- 656-666 Contractual arrangements between farmer cooperatives and buyers in China
by Jia, Xiangping & Huang, Jikun
- 667-677 Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: The case of sweet pepper in Thailand
by Schipmann, Christin & Qaim, Matin
- 678-685 How much more do growers receive for Fair Trade-organic coffee?
by Weber, Jeremy G.
- 686-693 Why is the food traceability system unsuccessful in Taiwan? Empirical evidence from a national survey of fruit and vegetable farmers
by Liao, Pei-An & Chang, Hung-Hao & Chang, Chun-Yen
- 694-704 Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry
by Ragasa, Catherine & Thornsbury, Suzanne & Bernsten, Richard
- 705-714 Valorisation of a local asset: The case of olive oil on Lesvos Island, Greece
by Kizos, Thanasis & Vakoufaris, Hristos
- 715-725 Functional ingredients and food choice: Results from a dual-mode study employing means-end-chain analysis and a choice experiment
by Bitzios, Michael & Fraser, Iain & Haddock-Fraser, Janet
- 726-728 Risking public health by approving some health claims? – The case of phosphorus
by Pravst, Igor
October 2011, Volume 36, Issue 5
- 545-561 A quantitative analysis of trade policy responses to higher world agricultural commodity prices
by Edward Yu, Tun-Hsiang & Tokgoz, Simla & Wailes, Eric & Chavez, Eddie
- 562-570 Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation
by González, Alejandro D. & Frostell, Björn & Carlsson-Kanyama, Annika
- 571-580 Food, energy and environment: Is bioenergy the missing link?
by Ciaian, Pavel & Kancs, d'Artis
- 581-587 Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable
by Horton, Sue & Wesley, Annie & Venkatesh Mannar, M.G.
- 588-596 A rotten deal for schools? An assessment of states' success with the National School Lunch Program's in-kind food benefit
by Peterson, Cora
- 597-604 Modelling of potential food policy interventions in Fiji and Tonga and their impacts on noncommunicable disease mortality
by Snowdon, Wendy & Moodie, Marj & Schultz, Jimaima & Swinburn, Boyd
- 605-613 Shadow vs. market prices in explaining land allocation: Subsistence maize cultivation in rural Mexico
by Arslan, AslIhan
- 614-625 Potential of and constraints to the rice Green Revolution in Mozambique: A case study of the Chokwe irrigation scheme
by Kajisa, Kei & Payongayong, Ellen
- 626-636 To target or not to target? The costs, benefits, and impacts of indicator-based targeting
by Houssou, Nazaire & Zeller, Manfred
- 637-645 Evaluating the impact of reforming the food subsidy program in Egypt: A Mixed Demand approach
by Ramadan, Racha & Thomas, Alban
- 646-654 The effect of prime age adult mortality on household composition and consumption in rural Ethiopia
by Kadiyala, Suneetha & Rogers, Beatrice & Quisumbing, Agnes & Webb, Patrick
- 655-665 Contractual arrangements between farmer cooperatives and buyers in China
by Jia, Xiangping & Huang, Jikun
- 666-676 Supply chain differentiation, contract agriculture, and farmers' marketing preferences: The case of sweet pepper in Thailand
by Schipmann, Christin & Qaim, Matin
- 677-684 How much more do growers receive for Fair Trade-organic coffee?
by Weber, Jeremy G.
- 685-692 Why is the food traceability system unsuccessful in Taiwan? Empirical evidence from a national survey of fruit and vegetable farmers
by Liao, Pei-An & Chang, Hung-Hao & Chang, Chun-Yen
- 693-703 Delisting from EU HACCP certification: Analysis of the Philippine seafood processing industry
by Ragasa, Catherine & Thornsbury, Suzanne & Bernsten, Richard
- 704-713 Valorisation of a local asset: The case of olive oil on Lesvos Island, Greece
by Kizos, Thanasis & Vakoufaris, Hristos
- 714-724 Functional ingredients and food choice: Results from a dual-mode study employing means-end-chain analysis and a choice experiment
by Bitzios, Michael & Fraser, Iain & Haddock-Fraser, Janet
- 725-727 Risking public health by approving some health claims? - The case of phosphorus
by Pravst, Igor
August 2011, Volume 36, Issue 4
- 455-465 Assessing holistic economic value for multifunctional agriculture in the US
by Moon, Wanki & Griffith, Jacob Wayne
- 466-479 Mergers and acquisitions in the global food processing industry in 1986-2006
by Muehlfeld, Katrin & Weitzel, Utz & van Witteloostuijn, Arjen
- 480-489 Health claims and consumers' behavioral intentions: The case of soy-based food
by Moon, Wanki & Balasubramanian, Siva K. & Rimal, Arbindra
- 490-498 Engagement, representativeness and legitimacy in the development of food and nutrition policy
by Timotijevic, L. & Barnett, J. & Raats, M.M.
- 499-506 The heterogenous relationship of food stamp participation with body mass: Quantile regression model
by Han, Euna & Powell, Lisa M. & Pugach, Oksana
- 507-516 The use of scientific knowledge by Spanish agrifood firms
by Acosta, Manuel & Coronado, Daniel & Toribio, Mª Rosario
- 517-525 Geographical cluster and performance: The case of Iberian ham
by Diez-Vial, Isabel
- 526-534 Technical, quality and environmental efficiency of the olive oil industry
by Dios-Palomares, Rafaela & Martínez-Paz, José M.
- 535-543 Targeting and distribution in complex emergencies: Participatory management of humanitarian food assistance
by Maxwell, Daniel & Young, Helen & Jaspars, Susanne & Frize, Jacqueline & Burns, John
June 2011, Volume 36, Issue 3
- 329-340 Social protection 2.0: Exploring issues, evidence and debates in a globalizing world
by Gentilini, Ugo & Omamo, Steven Were
- 341-349 Linking agricultural development to school feeding in sub-Saharan Africa: Theoretical perspectives
by Sumberg, James & Sabates-Wheeler, Rachel
- 350-367 Putting the 2007/2008 global food crisis in longer-term perspective: Trends in staple food affordability in urban Zambia and Kenya
by Mason, Nicole M. & Jayne, T.S. & Chapoto, Antony & Donovan, Cynthia
- 368-377 Does agricultural trade liberalization increase risks of supply-side uncertainty?: Effects of productivity shocks and export restrictions on welfare and food supply in Japan
by Tanaka, Tetsuji & Hosoe, Nobuhiro
- 378-390 Assessing the impact of improved agricultural technologies on household income in rural Mozambique
by Cunguara, Benedito & Darnhofer, Ika
- 391-400 Nanotechnology for enhancing food security in India
by Kalpana Sastry, R. & Rashmi, H.B. & Rao, N.H.
- 401-411 Cross-national adoption of private food quality standards
by Herzfeld, Thomas & Drescher, Larissa S. & Grebitus, Carola
- 412-420 The China melamine milk scandal and its implications for food safety regulation
by Pei, Xiaofang & Tandon, Annuradha & Alldrick, Anton & Giorgi, Liana & Huang, Wei & Yang, Ruijia
- 421-429 Approach for a pro-active emerging risk system on biofuel by-products in feed
by van Asselt, E.D. & Meuwissen, M.P.M. & van Asseldonk, M.A.P.M. & Sterrenburg, P. & Mengelers, M.J.B. & van der Fels-Klerx, H.J.
- 430-437 On mandatory labeling of animal welfare attributes
by Tonsor, Glynn T. & Wolf, Christopher A.
- 438-449 Was there policy "reform"? Evolution of EU domestic support for processed fruits and vegetables
by Rickard, Bradley J. & Sumner, Daniel A.
- 450-451 Is an integrated farm more resilient against climate change? A micro-econometric analysis of portfolio diversification in African agriculture: Reply
by Seo, S. Niggol
- 452-454 Comments to "Is an integrated farm more resilient against climate change? A micro-econometric analysis of portfolio diversification in African agriculture"
by Rufino, M.C. & Reidsma, P. & Nillesen, E.E.M.
April 2011, Volume 36, Issue 2
- 101-107 Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money-time threshold
by Davis, George C. & You, Wen
- 108-118 Non-farm work and food security among farm households in Northern Ghana
by Owusu, Victor & Abdulai, Awudu & Abdul-Rahman, Seini
- 119-127 Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations
by Schmit, T.M. & Gómez, M.I.
- 128-135 Variation in retail costs for fresh vegetables and salty snacks across communities in the United States
by Stewart, Hayden & Dong, Diansheng
- 136-146 Rethinking the global food crisis: The role of trade shocks
by Headey, Derek
- 147-157 The impact of agricultural policy distortions on the productivity gap: Evidence from rice production
by Rakotoarisoa, Manitra A.
- 158-165 Pure meat - Public perceptions of risk reduction strategies in meat production
by Korzen, Sara & Sandøe, Peter & Lassen, Jesper
- 166-170 Public and private roles in plant health management
by Lansink, Alfons Oude
- 171-178 Mother's nutritional label use and children's body weight
by Chang, Hung-Hao & Nayga Jr., Rodolfo M.
- 179-185 Food scare crises and price volatility: The case of the BSE in Spain
by Serra, Teresa
- 186-196 Economic development and food production-consumption balance: A growing global challenge
by Rask, Kolleen J. & Rask, Norman
- 197-203 Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products
by Diels, Johan & Cunha, Mario & Manaia, Célia & Sabugosa-Madeira, Bernardo & Silva, Margarida
- 204-213 Firm and destination-specific export costs: The case of the Swedish food sector
by Gullstrand, Joakim
- 214-222 Quantifying value chain analysis in the context of livestock systems in developing countries
by Rich, Karl M. & Ross, R. Brent & Baker, A. Derek & Negassa, Asfaw
- 223-229 Organic or conventional? Optimal dairy farming technology under the EU milk quota system and organic subsidies
by Breustedt, Gunnar & Latacz-Lohmann, Uwe & Tiedemann, Torben
- 230-238 The impact of the Social Cash Transfer Scheme on food security in Malawi
by Miller, Candace M. & Tsoka, Maxton & Reichert, Kathryn
- 239-249 Waiting for the invisible hand: Novel products and the role of information in the modern market for food
by Smith, Trenton G. & Chouinard, Hayley H. & Wandschneider, Philip R.
- 250-258 Estimating the impact of rural investments in Nepal
by Dillon, Andrew & Sharma, Manohar & Zhang, Xiaobo
- 259-271 Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups
by Nordström, Jonas & Thunström, Linda
- 272-279 Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable market
by Lemeilleur, Sylvaine & Codron, Jean-Marie
- 280-288 Impact of the alternate wetting and drying (AWD) water-saving irrigation technique: Evidence from rice producers in the Philippines
by Rejesus, Roderick M. & Palis, Florencia G. & Rodriguez, Divina Gracia P. & Lampayan, Ruben M. & Bouman, Bas A.M.
- 289-299 Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?
by Belton, Ben & Haque, Mohammad Mahfujul & Little, David C. & Sinh, Le Xuan
- 300-310 The costs of increased localization for a multiple-product food supply chain: Dairy in the United States
by Nicholson, Charles F. & Gómez, Miguel I. & Gao, Oliver H.
- 311-317 Differences in food insecurity between adults and children in Zimbabwe
by Kuku, Oluyemisi & Gundersen, Craig & Garasky, Steven
- 318-324 Modeling heterogeneity in consumer preferences for select food safety attributes in China
by Ortega, David L. & Wang, H. Holly & Wu, Laping & Olynk, Nicole J.
- 325-327 Corrigendum to: Rising trends and variability of rice prices: Threats and opportunities for sub-Saharan Africa [Food Policy 35 (2010) 403-411]
by Seck, Papa A. & Tollens, Eric & Wopereis, Marco C.S. & Diagne, Aliou & Bamba, Ibrahim
February 2011, Volume 36, Issue 1
- 1-6 Assessing the impact of migration on food and nutrition security
by Zezza, Alberto & Carletto, Calogero & Davis, Benjamin & Winters, Paul
- 7-15 What happens to diet and child health when migration splits households? Evidence from a migration lottery program
by Gibson, John & McKenzie, David & Stillman, Steven
- 16-27 Migration and child growth in rural Guatemala
by Carletto, Calogero & Covarrubias, Katia & Maluccio, John A.
- 28-40 Migration and child development during the food price crisis in El Salvador
by de Brauw, Alan
- 41-53 Migration and food consumption patterns in Ghana
by Karamba, Wendy R. & Quiñones, Esteban J. & Winters, Paul
- 54-70 International migration and nutritional outcomes in Tajikistan
by Azzarri, Carlo & Zezza, Alberto
- 71-87 The impact of migration on food consumption patterns: The case of Vietnam
by Nguyen, Minh Cong & Winters, Paul
- 88-100 Migration and the overweight and underweight status of children in rural China
by de Brauw, Alan & Mu, Ren
December 2010, Volume 35, Issue 6
- 497-503 Should the consumption of farmed animal products be restricted, and if so, by how much?
by Deckers, Jan
- 504-513 Food miles: Do UK consumers actually care?
by Kemp, Katherine & Insch, Andrea & Holdsworth, David K. & Knight, John G.
- 514-520 The rising disparity in the price of healthful foods: 2004-2008
by Monsivais, Pablo & Mclain, Julia & Drewnowski, Adam
- 521-530 Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination
by Teisl, Mario F. & Roe, Brian E.
- 531-537 A framework for understanding individual response to regulation
by Kaine, Geoff & Murdoch, Helen & Lourey, Ruth & Bewsell, Denise
- 538-547 Risk assessment in the international food safety policy arena. Can the multilateral institutions encourage unbiased outcomes?
by Jackson, Lee Ann & Jansen, Marion
- 548-555 Irradiation as a quarantine treatment
by Ferrier, Peyton
- 556-564 Trade and food policy: Case studies from three Pacific Island countries
by Thow, Anne Marie & Swinburn, Boyd & Colagiuri, Stephen & Diligolevu, Mere & Quested, Christine & Vivili, Paula & Leeder, Stephen
- 565-575 Risk management and finance along value chains of Small Island Developing States. Evidence from the Caribbean and the Pacific
by Angelucci, Federica & Conforti, Piero
- 576-583 The effects of SNAP and WIC programs on nutrient intakes of children
by Yen, Steven T.
- 584-598 A quantitative analysis of poverty and livelihood profiles: The case of rural Rwanda
by Ansoms, An & McKay, Andrew
- 599-611 Fruit and vegetable access to EU markets: Dissecting tariffs faced by Mediterranean countries
by Emlinger, Charlotte & Chevassus-Lozza, Emmanuelle & Jacquet, Florence
October 2010, Volume 35, Issue 5
- 365-377 Global water crisis and future food security in an era of climate change
by Hanjra, Munir A. & Qureshi, M. Ejaz
- 378-390 Wars, foodcost and countervailing policies: A panel data approach
by Ali, Hamid E. & Lin, Eric S.
- 391-402 The impacts of CGIAR research: A review of recent evidence
by Renkow, Mitch & Byerlee, Derek
- 403-411 Rising trends and variability of rice prices: Threats and opportunities for sub-Saharan Africa
by Seck, Papa A. & Tollens, Eric & Wopereis, Marco C.S. & Diagne, Aliou & Bamba, Ibrahim
- 412-418 The implementation mechanisms of voluntary food safety systems
by Fares, M'hand & Rouviere, Elodie
- 419-428 Functional food, uncertainty and consumers' choices: A lab experiment with enriched yoghurts for lowering cholesterol
by Marette, Stéphan & Roosen, Jutta & Blanchemanche, Sandrine & Feinblatt-Mélèze, Eve
- 429-436 Identifying consumer preferences for nutrition information on grocery store shelf labels
by Berning, Joshua P. & Chouinard, Hayley H. & Manning, Kenneth C. & McCluskey, Jill J. & Sprott, David E.
- 437-447 Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a "healthy diet" in Spanish society
by Díaz-Méndez, Cecilia & Gómez-Benito, Cristóbal
- 448-455 Health-related attitudes as a basis for segmenting European fish consumers
by Pieniak, Zuzanna & Verbeke, Wim & Olsen, Svein Ottar & Hansen, Karina Birch & Brunsø, Karen
- 456-462 A consumer segmentation study with regards to genetically modified food in urban China
by Zhang, Xiaoyong & Huang, Jikun & Qiu, Huanguang & Huang, Zhurong
- 463-470 Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant
by Xiu, Changbai & Klein, K.K.
- 471-478 Policies and practices for aquaculture food safety in China
by Broughton, Edward I. & Walker, Damian G.
- 479-487 A critique of high-value supply chains as a means of modernising agriculture in China: The case of the beef industry
by Waldron, Scott & Brown, Colin & Longworth, John
- 488-495 The effects of fishery harbor-based brands on the brand equity of shore fish: An empirical study of branded mackerel in Japan
by Ishida, Takashi & Fukushige, Mototsugu
August 2010, Volume 35, Issue 4
- 265-273 Urban agriculture, poverty, and food security: Empirical evidence from a sample of developing countries
by Zezza, Alberto & Tasciotti, Luca
- 274-285 Cash transfers and high food prices: Explaining outcomes on Ethiopia's Productive Safety Net Programme
by Sabates-Wheeler, Rachel & Devereux, Stephen
- 286-293 The impact of a food security program on household food consumption in Northwestern Ethiopia: A matching estimator approach
by Abebaw, Degnet & Fentie, Yibeltal & Kassa, Belay
- 294-302 Local impacts of a global crisis: Food price transmission, consumer welfare and poverty in Ghana
by Cudjoe, Godsway & Breisinger, Clemens & Diao, Xinshen
- 303-311 Impact of off-farm income on food security and nutrition in Nigeria
by Babatunde, Raphael O. & Qaim, Matin
- 312-322 Rice market integration and food security in Nepal: The role of cross-border trade with India
by Sanogo, Issa & Maliki Amadou, Mahamane
- 323-331 Challenges of the maize seed industry in eastern and southern Africa: A compelling case for private-public intervention to promote growth
by Langyintuo, Augustine S. & Mwangi, Wilfred & Diallo, Alpha O. & MacRobert, John & Dixon, John & Bänziger, Marianne
- 332-340 Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food
by Bett, Charles & Ouma, James Okuro & Groote, Hugo De
- 341-348 The impact of CAP reform on farmers' plans for the future: Some evidence from South West England
by Lobley, Matt & Butler, Allan
- 349-357 Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy
by Cope, S. & Frewer, L.J. & Houghton, J. & Rowe, G. & Fischer, A.R.H. & de Jonge, J.
- 358-364 Changes in the propensity of overweight US women to under-assess their body weight status
by Chang, Hung-Hao & Ver Ploeg, Shelly & Lin, Biing-Hwan
June 2010, Volume 35, Issue 3
- 185-194 Policies to promote cereal intensification in Ethiopia: The search for appropriate public and private roles
by Spielman, David J. & Byerlee, Derek & Alemu, Dawit & Kelemework, Dawit
- 195-201 Persistent myths about emergency seed aid
by Sperling, Louise & McGuire, Shawn J.
- 202-210 A meta-analysis of community-based studies on quality protein maize
by Gunaratna, Nilupa S. & Groote, Hugo De & Nestel, Penelope & Pixley, Kevin V. & McCabe, George P.
- 211-220 Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price
by Balcombe, Kelvin & Fraser, Iain & Falco, Salvatore Di
- 221-229 Does nutrition information on food products lead to healthier food choices?
by Barreiro-Hurlé, Jesús & Gracia, Azucena & de-Magistris, Tiziana
- 230-239 Impact of health-related claims on the perception of other product attributes
by Lähteenmäki, Liisa & Lampila, Piritta & Grunert, Klaus & Boztug, Yasemin & Ueland, Øydis & Aström, Annika & Martinsdóttir, Emilia
- 240-246 Innovation in the functional foods industry in a peripheral region of the European Union: Andalusia (Spain)
by Arias-Aranda, Daniel & Romerosa-Martínez, M. Mercedes
- 247-255 The influence of policy networks on policy output. A comparison of organic farming policy in the Czech Republic and Poland
by Moschitz, Heidrun & Stolze, Matthias
- 256-264 The performance implications of "grow or buy" decisions in the wine industry
by Fernández Olmos, Marta
April 2010, Volume 35, Issue 2
- 91-97 Fit for purpose? Rethinking food security responses in protracted humanitarian crises
by Maxwell, Daniel & Webb, Patrick & Coates, Jennifer & Wirth, James
- 98-111 Estimating impact of cassava research for development approach on productivity, uptake and food security in Malawi
by Rusike, J. & Mahungu, N.M. & Jumbo, S. & Sandifolo, V.S. & Malindi, G.
- 112-120 Innovation and integration in the agri-food industry
by Karantininis, Kostas & Sauer, Johannes & Furtan, William Hartley
- 121-129 The impact of interfirm relationships on investment: Evidence from the Polish dairy sector
by Dries, Liesbeth & Swinnen, Johan F.M.
- 130-139 Modeling the factors affecting rural consumers' purchase of organic and free-range produce: A case study of consumers' from the Island of Arran in Scotland, UK
by Michaelidou, Nina & Hassan, Louise M.
- 140-153 EU Economic Partnership Agreements and WTO negotiations. A quantitative assessment of trade preference granting and erosion in the banana market
by Anania, Giovanni
- 154-162 What makes countries initiate WTO disputes on food-related issues?
by Götz, Christian & Heckelei, Thomas & Rudloff, Bettina
- 163-174 Modeling beef supply response and price volatility under CAP reforms: The case of Greece
by Rezitis, Anthony N. & Stavropoulos, Konstantinos S.
- 175-182 Evidence of slowing yield growth - The example of Swiss cereal yields
by Finger, Robert
- 183-184 On the proportionality of EU spatial ex ante coexistence regulations: Reply
by Demont, Matty & Dillen, Koen & Daems, Wim & Sausse, Christophe & Tollens, Eric & Mathijs, Erik
February 2010, Volume 35, Issue 1
- 1-11 Reflections on food crises past
by Timmer, C. Peter
- 12-19 Impacts of world prices transmission to domestic rice markets in rural Iran
by Bakhshoodeh, M.
- 20-31 Trade liberalization and food security in Nepal
by Pyakuryal, Bishwambher & Roy, Devesh & Thapa, Y.B.
- 32-40 Is an integrated farm more resilient against climate change? A micro-econometric analysis of portfolio diversification in African agriculture
by Seo, S. Niggol
- 41-50 Mapping natural resource-based poverty, with an application to rural Syria
by Szonyi, Judit & De Pauw, Eddy & Rovere, Roberto La & Aw-Hassan, Aden
- 51-59 The associations of soil fertility and market access with household income: Evidence from rural Uganda
by Yamano, Takashi & Kijima, Yoko
- 60-68 Evolution and challenges of dairy supply chains: Evidence from supermarkets, industries and consumers in Ethiopia
by Francesconi, Gian Nicola & Heerink, Nico & D'Haese, Marijke
- 69-78 The role of farmer organizations in supplying supermarkets with quality food in Vietnam
by Moustier, Paule & Tam, Phan Thi Giac & Anh, Dao The & Binh, Vu Trong & Loc, Nguyen Thi Tan
- 79-86 Traditional food traders in developing countries and competition from supermarkets: Evidence from Indonesia
by Suryadarma, Daniel & Poesoro, Adri & Akhmadi & Budiyati, Sri & Rosfadhila, Meuthia & Suryahadi, Asep
- 87-90 On the proportionality of EU spatial ex ante coexistence regulations: A comment
by Desquilbet, Marion & Bullock, David S.
December 2009, Volume 34, Issue 6
- 483-491 Fairness and food choice
by Chang, Jae Bong & Lusk, Jayson L.
- 492-498 Consumer voting and demand behavior regarding swine gestation crates
by Tonsor, Glynn T. & Wolf, Christopher & Olynk, Nicole
- 499-507 The impact of the European Novel Food Regulation on trade and food innovation based on traditional plant foods from developing countries
by Hermann, Michael
- 508-518 On the proportionality of EU spatial ex ante coexistence regulations
by Demont, Matty & Dillen, Koen & Daems, Wim & Sausse, Christophe & Tollens, Eric & Mathijs, Erik
- 519-528 Consumer-perceived risk model for the introduction of genetically modified food in Spain
by Martinez-Poveda, Africa & Molla-Bauza, Margarita Brugarolas & del Campo Gomis, Francisco Jose & Martinez, Laura Martinez-Carrasco
- 529-538 From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law
by Szajkowska, Anna
- 539-548 The views of key stakeholders on an evolving food risk governance framework: Results from a Delphi study
by Wentholt, M.T.A. & Rowe, G. & König, A. & Marvin, H.J.P. & Frewer, L.J.
- 549-556 Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI)
by McCarthy, Mary & Brennan, Mary
- 557-562 Separating what we eat from where: Measuring the effect of food away from home on diet quality
by Mancino, Lisa & Todd, Jessica & Lin, Biing-Hwan
October 2009, Volume 34, Issue 5
- 399-406 GM-free private standards and their effects on biosafety decision-making in developing countries
by Gruère, Guillaume & Sengupta, Debdatta
- 407-416 Changes in trade and domestic distortions affecting China's agriculture
by Huang, Jikun & Liu, Yu & Martin, Will & Rozelle, Scott
- 417-425 Agro-food trade competitiveness of Central European and Balkan countries
by Bojnec, Stefan & Ferto, Imre
- 426-436 The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam
by Mergenthaler, Marcus & Weinberger, Katinka & Qaim, Matin
- 437-446 Is there a pilot in the chain? Identifying the key drivers of change in the fresh pineapple sector
by Vagneron, Isabelle & Faure, Guy & Loeillet, Denis
- 447-457 The impact of food safety standards on processed food exports from developing countries
by Jongwanich, Juthathip
- 458-467 National food safety control systems in Sub-Saharan Africa: Does Uganda's aquaculture control system meet international requirements
by Bagumire, Ananias & Todd, Ewen C.D. & Muyanja, Charles & Nasinyama, George W.
- 468-476 Overlap of US FDA residue tests and pesticides used on imported vegetables: Empirical findings and policy recommendations
by Galt, Ryan E.
- 477-481 A conceptual framework for evaluating the most cost-effective intervention along the supply chain to improve food safety
by Fraser, Rob & Monteiro, Diogo Souza
August 2009, Volume 34, Issue 4
- 319-328 Does biotechnology have a role in the promotion of underutilised crops?
by Dawson, Ian K. & Hedley, Peter E. & Guarino, Luigi & Jaenicke, Hannah
- 329-339 Empirical forecasting of slow-onset disasters for improved emergency response: An application to Kenya's arid north
by Mude, Andrew G. & Barrett, Christopher B. & McPeak, John G. & Kaitho, Robert & Kristjanson, Patti
- 340-349 Whether crop diversification is a desired strategy for agricultural growth in Bangladesh?
by Rahman, Sanzidur
- 350-366 Regional trade, government policy and food security: Recent evidence from Zambia
by Dorosh, Paul A. & Dradri, Simon & Haggblade, Steven
- 367-376 The challenge of program evaluation: When increasing program participation decreases the relative well-being of participants
by Gundersen, Craig & Jolliffe, Dean & Tiehen, Laura
- 377-387 Assessing the effectiveness of a technical assistance program: The case of maize seed relief to vulnerable households in Zimbabwe
by Langyintuo, Augustine S. & Setimela, Peter
- 388-392 Foods and natural health products: Gaps and ambiguities in the Canadian regulatory regime
by Farrell, Jennifer & Ries, Nola M. & Kachan, Natasha & Boon, Heather
- 393-397 Agriculture versus fish - Norway in WTO
by Gaasland, Ivar
June 2009, Volume 34, Issue 3
- 237-244 Policy for organic farming: Rationale and concepts
by Stolze, Matthias & Lampkin, Nicolas
- 245-251 The implementation of organic principles and values in the European Regulation for organic food
by Padel, Susanne & Röcklinsberg, Helena & Schmid, Otto
- 252-257 The Europeanization of organic agriculture and conflicts over agricultural policy
by Michelsen, Johannes
- 258-264 Organic farming policy networks in Europe: Context, actors and variation
by Moschitz, Heidrun & Stolze, Matthias
- 265-272 Organic farming policy development in the EU: What can multi-stakeholder processes contribute?
by Häring, Anna Maria & Vairo, Daniela & Dabbert, Stephan & Zanoli, Raffaele
- 273-279 Dependency of organic farms on direct payments in selected EU member states: Today and tomorrow
by Offermann, Frank & Nieberg, Hiltrud & Zander, Katrin
- 280-286 For whom? - The governance of organic food and farming in the UK
by Reed, Matt
- 287-294 Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries
by Tranter, R.B. & Bennett, R.M. & Costa, L. & Cowan, C. & Holt, G.C. & Jones, P.J. & Miele, M. & Sottomayor, M. & Vestergaard, J.
- 295-304 Consumer awareness of organic products in Spain: An application of multinominal logit models
by Briz, T. & Ward, R.W.
- 305-310 Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia
by Ubilava, David & Foster, Kenneth