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Content
2019, Volume 83, Issue C
- 125-138 Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study
by Freire, Tiago & Rudkin, Simon
- 139-149 Land consolidation, specialization and household diets: Evidence from Rwanda
by Del Prete, Davide & Ghins, Léopold & Magrini, Emiliano & Pauw, Karl
- 150-160 Do more bees imply higher fees? Honey bee colony strength as a determinant of almond pollination fees
by Goodrich, Brittney K.
- 161-169 Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea
by Choi, Seul Ki & Frongillo, Edward A. & Blake, Christine E. & Thrasher, James F.
- 170-179 Can food safety shortfalls disrupt ‘Ag for Nutrition’ gains? Evidence from Eid al-Adha
by Schwab, Benjamin & Armah, Ralph
- 180-194 What explains gender differences in food insecurity?
by Broussard, Nzinga H.
- 195-203 Sustainability of food and nutrition security policy during presidential transitions
by Escobar-Alegria, Jessica L. & Frongillo, Edward A. & Blake, Christine E.
- 204-218 The International Monetary Fund’s interventions in food and agriculture: An analysis of loans and conditions
by Daoud, Adel & Reinsberg, Bernhard & Kentikelenis, Alexander E. & Stubbs, Thomas H. & King, Lawrence P.
- 219-230 Modeling shellfish harvest policies for food safety: Wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus
by Alvarez, Sergio & Solís, Daniel & Hwang, Joonghyun
- 231-245 Estimating effects of cooperative membership on farmers’ safe production behaviors: Evidence from pig sector in China
by Ji, Chen & Jin, Songqing & Wang, Haitao & Ye, Chunhui
- 246-259 Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines
by Costanigro, Marco & Scozzafava, Gabriele & Casini, Leonardo
- 260-270 Impact of traditional versus modern dairy value chains on food security: Evidence from India’s dairy sector
by Kumar, Anjani & Mishra, Ashok K. & Saroj, Sunil & Joshi, P.K.
- 271-284 Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda
by Vaiknoras, Kate & Larochelle, Catherine & Birol, Ekin & Asare-Marfo, Dorene & Herrington, Caitlin
- 285-288 Links among innovation, food system transformation, and technology adoption, with implications for food policy: Overview of a special issue
by Reardon, Thomas & Lu, Liang & Zilberman, David
- 289-297 Innovation-induced food supply chain design
by Zilberman, David & Lu, Liang & Reardon, Thomas
- 298-309 Value chain innovations for technology transfer in developing and emerging economies: Conceptual issues, typology, and policy implications
by Swinnen, Johan & Kuijpers, Rob
- 310-326 Value-chain clusters and aquaculture innovation in Bangladesh
by Hu, Chaoran & Zhang, Xiaobo & Reardon, Thomas & Hernandez, Ricardo
- 327-336 Technology adoption and value chains in developing countries: Evidence from dairy in India
by Janssen, Emma & Swinnen, Johan
- 337-345 Organization, technology and management innovations through acquisition in China’s pork value chains: The case of the Smithfield acquisition by Shuanghui
by Zhang, Yuehua & Rao, Xudong & Wang, H. Holly
- 346-354 Technology and evolving supply chains in the beef and pork industries
by Maples, Joshua G. & Lusk, Jayson L. & Peel, Derrell S.
- 355-362 Animal health inputs, endogenous risk, general infrastructure, technology adoption and industrialized animal agriculture
by Hennessy, David A. & Zhang, Jing & Bai, Na
- 363-369 Food beliefs and food supply chains: The impact of religion and religiosity in Israel
by Heiman, Amir & Gordon, Ben & Zilberman, David
- 370-383 Coffee value chains on the move: Evidence in Ethiopia
by Minten, Bart & Dereje, Mekdim & Engida, Ermias & Kuma, Tadesse
2019, Volume 82, Issue C
- 3-12 Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?
by Gillespie, Stuart & Poole, Nigel & van den Bold, Mara & Bhavani, R.V. & Dangour, Alan D. & Shetty, Prakash
- 13-27 Nutrition and the governance of agri-food systems in South Asia: A systematic review
by Gillespie, Stuart & van den Bold, Mara & Hodge, Judith
- 28-38 Agricultural inputs and nutrition in South Asia
by Shankar, Bhavani & Poole, Nigel & Bird, Frances A.
- 39-49 Interventions in agriculture for nutrition outcomes: A systematic review focused on South Asia
by Bird, Frances A. & Pradhan, Aliza & Bhavani, R.V. & Dangour, Alan D.
- 50-62 Women’s agricultural work and nutrition in South Asia: From pathways to a cross-disciplinary, grounded analytical framework
by Rao, Nitya & Gazdar, Haris & Chanchani, Devanshi & Ibrahim, Marium
- 63-73 Principles of innovation to build nutrition-sensitive food systems in South Asia
by Glover, Dominic & Poole, Nigel
- 74-83 How do the state’s organisational capacities at the micro- and macro-levels influence agriculture-nutrition linkages in fragile contexts?
by Gupte, Jaideep & Longhurst, Richard
2018, Volume 81, Issue C
- 1-20 Trade and terroir. The political economy of the world’s first geographical indications
by Meloni, Giulia & Swinnen, Johan
- 21-36 Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh
by Sraboni, Esha & Quisumbing, Agnes
- 37-47 Interstate competition in agriculture: Cheer or fear? Evidence from the United States and China
by Gong, Binlei
- 48-57 International sourcing decisions in the wake of a food scandal
by Schaefer, K. Aleks & Scheitrum, Daniel & Nes, Kjersti
- 58-66 Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes
by Haynes-Maslow, Lindsey & Osborne, Isabel & Jilcott Pitts, Stephanie & Sitaker, Marilyn & Byker-Shanks, Carmen & Leone, Lucia & Maldonado, Adriana & McGuirt, Jared & Andress, Lauri & Bailey-Davis, Lisa & Baquero, Barbara & Kolodinsky, Jane & Lo, Brian & Morgan, Emily & Senguin, Rebecca & Ammerman, Alice
- 67-81 The role of farmers’ trust, risk and time preferences for contract choices: Experimental evidence from the Ghanaian pineapple sector
by Fischer, Sabine & Wollni, Meike
- 82-94 Intra-household nutrient inequity in rural Ethiopia
by Coates, Jennifer & Patenaude, Bryan N. & Rogers, Beatrice Lorge & Roba, Alemzewed Challa & Woldetensay, Yitbarek Kidane & Tilahun, Addisalem Fikre & Spielman, Kathryn L.
- 95-105 Do farmer groups impact on farm yield and efficiency of smallholder farmers? Evidence from rice farmers in northern Ghana
by Abdul-Rahaman, Awal & Abdulai, Awudu
- 106-121 Farmers’ choice of market channels and producer prices in India: Role of transportation and communication networks
by Negi, Digvijay S. & Birthal, Pratap S. & Roy, Devesh & Khan, Md. Tajuddin
- 122-132 Agricultural cooperative membership and technical efficiency of apple farmers in China: An analysis accounting for selectivity bias
by Ma, Wanglin & Renwick, Alan & Yuan, Peng & Ratna, Nazmun
2018, Volume 80, Issue C
- 1-9 Review: The economics of soil health
by Stevens, Andrew W.
- 10-23 Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia
by Rosenberg, Adam M. & Maluccio, John A. & Harris, Jody & Mwanamwenge, Marjolein & Nguyen, Phuong H. & Tembo, Gelson & Rawat, Rahul
- 24-38 On the estimation of potential food waste reduction to support sustainable production and consumption policies
by Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Quiñones, A. & Irabien, A. & Aldaco, R.
- 39-54 Calories are cheap, nutrients are expensive – The challenge of healthy living in Arctic communities
by Kenny, Tiff-Annie & Fillion, Myriam & MacLean, Jullian & Wesche, Sonia D. & Chan, Hing Man
- 55-67 The influence of consumers’ interest in healthy eating, definitions of healthy eating, and personal values on perceived dietary quality
by Hansen, Torben & Thomsen, Thyra Uth
- 68-83 Cultural worldview and genetically modified food policy preferences
by Kemper, Nathan P. & Popp, Jennie S. & Nayga, Rodolfo M. & Kerr, J. Brinck
- 84-102 Types of front of pack food labels: Do obese consumers care? Evidence from Northern Ireland
by Thiene, Mara & Scarpa, Riccardo & Longo, Alberto & Hutchinson, William George
- 103-112 Fresh foods irrigated with recycled water: A framed field experiment on consumer responses
by Savchenko, Olesya M. & Kecinski, Maik & Li, Tongzhe & Messer, Kent D. & Xu, Huidong
2018, Volume 79, Issue C
- 1-11 Viewpoint: Beasts of the field? Ethics in agricultural and applied economics
by Josephson, Anna & Michler, Jeffrey D.
- 12-22 Ensuring food secure cities – Retail modernization and policy implications in Nairobi, Kenya
by Berger, Mira & van Helvoirt, Bram
- 23-34 Social media hypes about agro-food issues: Activism, scandals and conflicts
by Stevens, T.M. & Aarts, N. & Termeer, C.J.A.M. & Dewulf, A.
- 35-43 How strong is the demand for food through direct-to-consumer outlets?
by Stewart, Hayden & Dong, Diansheng
- 44-57 Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands
by van Dooren, C. & Keuchenius, C. & de Vries, J.H.M. & de Boer, J. & Aiking, H.
- 58-66 Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina
by Arrieta, E.M. & González, A.D.
- 67-76 A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices
by Boehm, Rebecca & Wilde, Parke E. & Ver Ploeg, Michele & Costello, Christine & Cash, Sean B.
- 77-91 Linking small-scale farmers to the durum wheat value chain in Ethiopia: Assessing the effects on production and wellbeing
by Biggeri, Mario & Burchi, Francesco & Ciani, Federico & Herrmann, Raoul
- 92-100 Sustainability certification and product substitutability: Evidence from the seafood market
by Roheim, Cathy A. & Zhang, Dengjun
- 101-110 Longitudinal analysis of the intrahousehold distribution of foods in rural Nepal: Relative variability of child dietary quality across age and sex cohorts
by Finaret, A.B. & Miller, L.C. & Joshi, N. & Mahato, S. & Lohani, M. & Drozdowsky, J. & Rogers, B.L.
- 111-120 Changes in Supplemental Nutrition Assistance Program real benefits and daily caloric intake among adults
by Todd, Jessica E. & Gregory, Christian
- 121-131 Rapid expansion of sugarcane crop for biofuels and influence on food production in the first producing region of Brazil
by Defante, Lilliane Renata & Vilpoux, Olivier François & Sauer, Leandro
- 132-140 Farmers’ valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso: A latent class approach
by Chinedu, Obi & Sanou, Edouard & Tur-Cardona, Juan & Bartolini, Fabio & Gheysen, Godelieve & Speelman, Stijn
- 141-155 The role of community-based livestock management institutions in the adoption and scaling up of pigeon peas in Malawi
by Zulu, Leo Charles & Adams, Ellis Adjei & Chikowo, Regis & Snapp, Sieglinde
- 156-165 Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake
by Hagmann, Désirée & Siegrist, Michael & Hartmann, Christina
- 166-178 The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model
by Chen, Rui & Hartarska, Valentina & Wilson, Norbert L.W.
- 179-198 Impacts of contract farming in domestic grain chains on farmer income and food insecurity. Contrasted evidence from Senegal
by Soullier, Guillaume & Moustier, Paule
- 199-212 Are agricultural markets more developed around cities? Testing for urban heterogeneity in separability in Tanzania
by Allen, James E.
- 213-223 Are smallholder farmers better or worse off from an increase in the international price of cereals?
by Nakelse, Tebila & Dalton, Timothy J. & Hendricks, Nathan P. & Hodjo, Manzamasso
- 224-234 Characterizing the attitudes of the grain-planting farmers of Huaihe Basin, China
by Hu, Yun-fei & You, Fei & Luo, Qi-you
- 235-246 Effectiveness of a carbon tax to promote a climate-friendly food consumption
by Dogbe, Wisdom & Gil, José M.
- 247-255 Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions
by Bos, Colin & van der Lans, Ivo A. & van Kleef, Ellen & van Trijp, Hans C.M.
- 256-270 Does women’s time in domestic work and agriculture affect women’s and children’s dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique
by Komatsu, Hitomi & Malapit, Hazel Jean L. & Theis, Sophie
- 271-282 Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?
by Ecker, Olivier
- 283-296 What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam
by My, Nguyen H.D. & Demont, Matty & Van Loo, Ellen J. & de Guia, Annalyn & Rutsaert, Pieter & Tuan, Tran Huu & Verbeke, Wim
- 300-308 How do food retail choices vary within and between food retail environments?
by Ver Ploeg, Michele & Wilde, Parke E.
- 309-317 Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing
by Just, David R. & Gabrielyan, Gnel
- 318-323 Can healthy checkout end-caps improve targeted fruit and vegetable purchases? Evidence from grocery and SNAP participant purchases
by Payne, Collin & Niculescu, Mihai
- 324-330 Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings
by Laska, Melissa N. & Sindberg, Lesley Schmidt & Ayala, Guadalupe X. & D'Angelo, Heather & Horton, Lucy A. & Ribisl, Kurt M. & Kharmats, Anna & Olson, Christina & Gittelsohn, Joel
- 331-340 Field experiments on food choice in grocery stores: A ‘how-to’ guide
by Carroll, Kathryn A. & Samek, Anya
2018, Volume 78, Issue C
- 6-13 The political economy of labeling
by Zilberman, David & Kaplan, Scott & Gordon, Ben
- 14-25 GMO food labels in the United States: Economic implications of the new law
by Bovay, John & Alston, Julian M.
- 26-37 Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations
by Castellari, Elena & Soregaroli, Claudio & Venus, Thomas J. & Wesseler, Justus
- 38-50 The price of non-genetically modified (non-GM) food
by Kalaitzandonakes, Nicholas & Lusk, Jayson & Magnier, Alexandre
- 51-57 Competitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010
by Dolgopolova, Irina & Roosen, Jutta
- 58-67 The role of a German multi-stakeholder standard for livestock products derived from non-GMO feed
by Venus, Thomas J. & Drabik, Dusan & Wesseler, Justus
- 68-80 TCE determinants and governance forms in the EU “Non-GMO” soybean supply chain
by Ghozzi, Houda & Platoni, Silvia & Tillie, Pascal & Soregaroli, Claudio
- 81-90 Do consumers care how a genetically engineered food was created or who created it?
by Lusk, Jayson L. & McFadden, Brandon R. & Wilson, Norbert
- 91-100 Russian consumer willingness to pay for genetically modified food
by Delmond, Anthony R. & McCluskey, Jill J. & Yormirzoev, Mirzobobo & Rogova, Maria A.
2018, Volume 77, Issue C
- 1-18 Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households
by Sibhatu, Kibrom T. & Qaim, Matin
- 19-32 Laser-land leveling adoption and its impact on water use, crop yields and household income: Empirical evidence from the rice-wheat system of Pakistan Punjab
by Ali, Akhter & Hussain, Imtiaz & Rahut, Dil Bahadur & Erenstein, Olaf
- 33-49 Effects of tractor ownership on returns-to-scale in agriculture: Evidence from maize in Ghana
by Takeshima, Hiroyuki & Houssou, Nazaire & Diao, Xinshen
- 50-58 Greenhouse gas emissions of food waste disposal options for UK retailers
by Moult, J.A. & Allan, S.R. & Hewitt, C.N. & Berners-Lee, M.
- 59-70 The role of social networks in the inclusion of small-scale producers in agri-food developing clusters
by Ramirez, Matias & Bernal, Paloma & Clarke, Ian & Hernandez, Ivan
- 71-80 Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products
by Edenbrandt, Anna Kristina & Smed, Sinne
- 81-90 A poverty-sensitive scorecard to prioritize lending and grant allocation: Evidence from Central America
by Hernandez, Manuel A. & Torero, Maximo
- 91-102 Effect of government quality grade labels on consumer demand for pork chops in the short and long run
by Lusk, Jayson L. & Tonsor, Glynn T. & Schroeder, Ted C. & Hayes, Dermot J.
- 103-115 Post-harvest losses reduction by small-scale maize farmers: The role of handling practices
by Chegere, Martin Julius
- 116-132 Income elasticities for food, calories and nutrients across Africa: A meta-analysis
by Colen, L. & Melo, P.C. & Abdul-Salam, Y. & Roberts, D. & Mary, S. & Gomez Y Paloma, S.
- 133-142 Who do UK consumers trust for information about nanotechnology?
by Erdem, Seda
- 143-151 How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India
by Thow, Anne Marie & Verma, Garima & Soni, Deepa & Soni, Divya & Beri, Deepti Kumar & Kumar, Poorvaja & Siegel, Karen R. & Shaikh, Nida & Khandelwal, Shweta
2018, Volume 76, Issue C
- 1-7 Viewpoint: Induced Innovation in Fisheries and Aquaculture
by Asche, Frank & Smith, Martin D.
- 8-18 Review: Time Use as an Explanation for the Agri-Nutrition Disconnect: Evidence from Rural Areas in Low and Middle-Income Countries
by Johnston, Deborah & Stevano, Sara & Malapit, Hazel J. & Hull, Elizabeth & Kadiyala, Suneetha
- 19-32 Impacts of the Malawi social cash transfer program on household food and nutrition security
by Brugh, Kristen & Angeles, Gustavo & Mvula, Peter & Tsoka, Maxton & Handa, Sudhanshu
- 33-43 Making decisions without reliable information: The struggle of local traders in the pastoral meat supply chain
by Roba, Guyo M. & Lelea, Margareta A. & Hensel, Oliver & Kaufmann, Brigitte
- 44-55 Green consumption and peer effects: Does it work for seafood products?
by Lucas, Sterenn & Salladarré, Frédéric & Brécard, Dorothée
- 56-69 Calories and poverty during a prolonged crisis
by Valero-Gil, Jorge & Valero, Magali
- 70-80 Are matching funds for smallholder irrigation money well spent?
by Mullally, Conner & Chakravarty, Shourish
- 81-98 Participation in the market chain and food security: The case of the Ugandan maize farmers
by Montalbano, P. & Pietrelli, R. & Salvatici, L.
- 99-108 Social representations of fish and seafood among midlife rural adults: Benefits, risks, and involvement
by Bostic, Stephanie M. & Sobal, Jeffery & Bisogni, Carole A.
- 109-119 Sustainable school food procurement: What factors do affect the introduction and the increase of organic food?
by Filippini, Rosalia & De Noni, Ivan & Corsi, Stefano & Spigarolo, Roberto & Bocchi, Stefano
- 120-129 Does the current trade liberalization agenda contribute to greenhouse gas emission mitigation in agriculture?
by Himics, Mihaly & Fellmann, Thomas & Barreiro-Hurlé, Jesús & Witzke, Heinz-Peter & Pérez Domínguez, Ignacio & Jansson, Torbjörn & Weiss, Franz
2018, Volume 75, Issue C
- 1-14 Review: Taking stock of Africa’s second-generation agricultural input subsidy programs
by Jayne, Thomas S. & Mason, Nicole M. & Burke, William J. & Ariga, Joshua
- 15-23 Changes in cropland area in the United States and the role of CRP
by Hendricks, Nathan P. & Er, Emrah
- 24-36 Does cooperative membership improve household welfare? Evidence from a panel data analysis of smallholder dairy farmers in Bihar, India
by Kumar, Anjani & Saroj, Sunil & Joshi, P.K. & Takeshima, Hiroyuki
- 37-51 The gender and geography of rural off-farm employment and input intensification in five sub-Saharan African countries
by Dzanku, Fred Mawunyo
- 52-67 The impacts of postharvest storage innovations on food security and welfare in Ethiopia
by Tesfaye, Wondimagegn & Tirivayi, Nyasha
- 68-79 Does the location of salmon farms contribute to the reduction of poverty in remote coastal areas? An impact assessment using a Chilean case study
by Ceballos, Adams & Dresdner-Cid, Jorge David & Quiroga-Suazo, Miguel Ángel
- 80-92 The impact of producer organizations on farm performance: The case study of large farms from Slovakia☆
by Michalek, Jerzy & Ciaian, Pavel & Pokrivcak, Jan
- 93-108 The impact of diseases on international beef trade: Market switching and persistent effects
by Webb, Mike & Gibson, John & Strutt, Anna
- 109-123 Food waste in the sharing economy
by Richards, Timothy J. & Hamilton, Stephen F.
- 124-133 Hyper-organized eco-labels – An organization studies perspective on the implications of Tripartite Standards Regimes
by Gustafsson, Ingrid & Tamm Hallström, Kristina
- 134-146 In-kind benefits and household behavior: The impact of SNAP on food-away-from-home consumption
by Burney, Shaheer
- 147-157 How can organic rice be a boon to smallholders? Evidence from contract farming in India
by Mishra, Ashok K. & Kumar, Anjani & Joshi, Pramod K. & D'Souza, Alwin & Tripathi, Gaurav
- 158-170 Store profitability and public policies to improve food access in non-metro U.S. counties
by Cleary, Rebecca & Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J.
2018, Volume 74, Issue C
- 1-8 A field experiment on consumer willingness to accept milk that may have come from cloned cows
by Britwum, Kofi & Bernard, John C.
- 9-22 Do development projects crowd-out private sector activities? Evidence from contract farming participation in Northern Ghana
by Lambrecht, Isabel Brigitte & Ragasa, Catherine
- 23-38 Produce growers’ cost of complying with the Food Safety Modernization Act
by Adalja, Aaron & Lichtenberg, Erik
- 39-52 How the interplay between consumer motivations and values influences organic food identity and behavior
by Hansen, Torben & Sørensen, Maria Ingerslev & Eriksen, Marie-Louise Riewerts
- 53-64 Cooperative membership and farmers’ choice of marketing channels – Evidence from apple farmers in Shaanxi and Shandong Provinces, China
by Hao, Jinghui & Bijman, Jos & Gardebroek, Cornelis & Heerink, Nico & Heijman, Wim & Huo, Xuexi
- 65-73 Unintended consequences of the quest for increased efficiency in beef cattle: When bigger isn’t better
by Maples, Joshua G. & Lusk, Jayson L. & Peel, Derrell S.
- 74-81 Demand for farm animal welfare and producer implications: Results from a field experiment in Michigan
by Ortega, David L. & Wolf, Christopher A.
- 82-99 The effect of cash transfers and household vulnerability on food security in Zimbabwe
by Bhalla, Garima & Handa, Sudhanshu & Angeles, Gustavo & Seidenfeld, David
- 100-116 Does nutrition-sensitive aid reduce the prevalence of undernourishment?
by Mary, Sébastien & Saravia-Matus, Silvia & Gomez y Paloma, Sergio
- 117-125 “Measurement drives diagnosis and response”: Gaps in transferring food security assessment to the urban scale
by Haysom, Gareth & Tawodzera, Godfrey
- 126-137 Understanding participation in farm to school programs: Results integrating school and supply-side factors
by Botkins, Elizabeth R. & Roe, Brian E.
- 138-142 Viewpoint: Soda taxes – Four questions economists need to address
by Cornelsen, Laura & Smith, Richard D.
- 143-146 Viewpoint: Future of food safety and nutrition - Seeking win-wins, coping with trade-offs
by Mylona, Kalliopi & Maragkoudakis, Petros & Miko, Ladislav & Bock, Anne-Katrin & Wollgast, Jan & Caldeira, Sandra & Ulberth, Franz
- 147-153 Environmental food taxes and inequalities: Simulation of a meat tax in Sweden
by Säll, Sarah
- 154-161 The heterogeneous effect of shocks on agricultural innovations adoption: Microeconometric evidence from rural Ethiopia
by Gebremariam, Gebrelibanos & Tesfaye, Wondimagegn
- 162-171 Farm family effects of adopting improved and hybrid sorghum seed in the Sudan Savanna of West Africa
by Smale, Melinda & Assima, Amidou & Kergna, Alpha & Thériault, Véronique & Weltzien, Eva
- 172-198 How basis risk and spatiotemporal adverse selection influence demand for index insurance: Evidence from northern Kenya
by Jensen, Nathaniel D. & Mude, Andrew G. & Barrett, Christopher B.
- 199-211 Food labels and adult BMI in Italy – An unconditional quantile regression approach
by Bonanno, Alessandro & Bimbo, Francesco & Cleary, Rebecca & Castellari, Elena
- 212-224 Retailers’ strategies and food price dynamics: Evidence from dairy scanner data
by Castellari, Elena & Moro, Daniele & Platoni, Silvia & Sckokai, Paolo
2017, Volume 73, Issue C
- 1-9 Household history, SNAP participation, and food insecurity
by Swann, Christopher A.
- 10-18 Is direct seeded rice a boon for economic performance? Empirical evidence from India
by Mishra, Ashok K. & Khanal, Aditya R. & Pede, Valerien O.
- 19-33 Technological innovation in agricultural co-operatives in China: Implications for agro-food innovation policies
by Luo, Jianli & Guo, Hongdong & Jia, Fu
- 34-44 Linking smallholder farmers to markets on extensive and intensive margins: Evidence from Nicaragua☆
by Ebata, Ayako & Hernandez, Manuel A.
- 45-61 Understanding the retirement-consumption puzzle through the lens of food consumption-fuzzy regression-discontinuity evidence from urban China
by Chen, Qihui & Deng, Tinghe & Bai, Junfei & He, Xiurong
- 62-74 The power of the vegetable patch: How home-grown food helps large rural households achieve economies of scale & escape poverty
by Jayasinghe, Maneka & Chai, Andreas & Ratnasiri, Shyama & Smith, Christine
- 75-87 Indigenous Shawi communities and national food security support: Right direction, but not enough
by Zavaleta, Carol & Berrang-Ford, Lea & Llanos-Cuentas, Alejandro & Cárcamo, César & Ford, James & Silvera, Rosa & Patterson, Kaitlin & Marquis, Grace S. & Harper, Sherilee
- 88-94 Soft drink prices, sales, body mass index and diabetes: Evidence from a panel of low-, middle- and high-income countries
by Goryakin, Yevgeniy & Monsivais, Pablo & Suhrcke, Marc
- 95-103 Can mobile phones improve gender equality and nutrition? Panel data evidence from farm households in Uganda
by Sekabira, Haruna & Qaim, Matin
- 104-118 Improving the efficiency targeting of Malawi's farm input subsidy programme: Big pain, small gain?
by Asfaw, Solomon & Cattaneo, Andrea & Pallante, Giacomo & Palma, Alessandro
- 119-130 Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications
by Grebitus, Carola & Davis, George C.
2017, Volume 72, Issue C
- 1-6 Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issue
by Zezza, Alberto & Carletto, Calogero & Fiedler, John L. & Gennari, Pietro & Jolliffe, Dean
- 7-19 The impact of household food consumption data collection methods on poverty and inequality measures in Niger
by Backiny-Yetna, Prospère & Steele, Diane & Yacoubou Djima, Ismael
- 20-26 National food security assessment through the analysis of food consumption data from Household Consumption and Expenditure Surveys: The case of Brazil’s Pesquisa de Orçamento Familiares 2008/09
by Borlizzi, Andrea & Delgrossi, Mauro Eduardo & Cafiero, Carlo
- 27-42 Filling a dietary data gap? Validation of the adult male equivalent method of estimating individual nutrient intakes from household-level data in Ethiopia and Bangladesh
by Coates, Jennifer & Rogers, Beatrice Lorge & Blau, Alexander & Lauer, Jacqueline & Roba, Alemzewed
- 43-52 The impact of survey characteristics on the measurement of food consumption
by Conforti, Piero & Grünberger, Klaus & Troubat, Nathalie
- 53-61 A comparison of recall and diary food expenditure data
by Brzozowski, Matthew & Crossley, Thomas F. & Winter, Joachim K.
- 62-71 Lessons learned from the national household food acquisition and purchase survey in the United States
by Kirlin, John A. & Denbaly, Mark
- 72-80 Investigating the significance of the data collection period of household consumption and expenditures surveys for food and nutrition policymaking: Analysis of the 2010 Bangladesh household income and expenditure survey
by Engle-Stone, Reina & Sununtnasuk, Celeste & Fiedler, John L.
- 81-93 How can we better capture food away from Home? Lessons from India’s linking person-level meal and household-level food data
by Fiedler, John L. & Yadav, Suryakant
- 94-111 Decomposing response error in food consumption measurement: Implications for survey design from a randomized survey experiment in Tanzania
by Friedman, Jed & Beegle, Kathleen & De Weerdt, Joachim & Gibson, John
- 112-120 Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: Evidence from Brazil
by Louzada, Maria Laura da Costa & Levy, Renata Bertazzi & Martins, Ana Paula Bortoletto & Claro, Rafael Moreira & Steele, Euridice Martinez & Verly Jr., Eliseu & Cafiero, Carlo & Monteiro, Carlos Augusto
- 121-131 Can household-based food consumption surveys be used to make inferences about nutrient intakes and inadequacies? A Bangladesh case study
by Sununtnasuk, Celeste & Fiedler, John L.
- 132-145 Impact of survey design in the estimation of habitual food consumption
by Troubat, Nathalie & Grünberger, Klaus
- 146-156 You are what (and where) you eat: Capturing food away from home in welfare measures
by Farfán, Gabriela & Genoni, María Eugenia & Vakis, Renos
2017, Volume 71, Issue C
- 1-7 Viewpoint: Can U.S. local soda taxes continue to spread?
by Paarlberg, Robert & Mozaffarian, Dariush & Micha, Renata
- 8-16 Evaluating the net benefits of collective reputation: The case of Bordeaux wine
by Gergaud, Olivier & Livat, Florine & Rickard, Bradley & Warzynski, Frederic
- 17-26 Empirical effects of short-term export bans: The case of African maize
by Porteous, Obie
- 27-38 Food security implications of staple food substitution in Sahelian West Africa
by Haggblade, Steven & Me-Nsope, Nathalie M. & Staatz, John M.
- 39-47 Food environments in Malta: Associations with store size and area-level deprivation
by Cauchi, Daniel & Pliakas, Triantafyllos & Knai, Cécile
- 48-61 Assessing food insecurity in Latin America and the Caribbean using FAO’s Food Insecurity Experience Scale
by Smith, Michael D. & Kassa, Woubet & Winters, Paul
- 62-73 Habit spillovers or induced awareness: Willingness to pay for eco-labels of rice in China
by Zhou, Jiehong & Liu, Qing & Mao, Rui & Yu, Xiaohua
- 74-85 Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards
by Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin
- 86-100 Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile
by Caro, Juan Carlos & Ng, Shu Wen & Taillie, Lindsey Smith & Popkin, Barry M.
- 101-110 Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand
by Phulkerd, Sirinya & Sacks, Gary & Vandevijvere, Stefanie & Worsley, Anthony & Lawrence, Mark
- 111-123 The big bug: The legitimation of the edible insect sector in the Netherlands
by Marberg, Angela & van Kranenburg, Hans & Korzilius, Hubert
- 124-131 Factors associated with the healthfulness of food shelf orders
by Cureton, Colin & King, Robert P. & Warren, Cael & Grannon, Katherine Young & Hoolihan, Courtney & Janowiec, Mark & Nanney, Marilyn S.
- 132-142 Quinoa quandary: Cultural tastes and nutrition in Peru
by Stevens, Andrew W.
2017, Volume 70, Issue C
- 1-12 Review: Food loss and waste in Sub-Saharan Africa
by Sheahan, Megan & Barrett, Christopher B.
- 13-26 Adoption of food safety measures on milk production in Nepal: Impact on smallholders’ farm-gate prices and profitability
by Kumar, Anjani & Thapa, Ganesh & Roy, Devesh & Joshi, P.K.
- 27-39 Explaining the reduction in child undernutrition in the Indian state of Maharashtra between 2006 and 2012: An analysis of the policy processes
by Nisbett, Nicholas & Barnett, Inka
- 40-49 The development and application of a sustainable diets framework for policy analysis: A case study of Nepal
by Downs, Shauna M. & Payne, Alex & Fanzo, Jessica
- 50-61 How do inputs and weather drive wheat yield volatility? The example of Germany
by Albers, Hakon & Gornott, Christoph & Hüttel, Silke
- 62-70 Eating at the limits: Barriers to the emergence of social enterprise initiatives in the Australian emergency food relief sector
by Wills, Benjamin
- 71-83 Agricultural research spending must increase in light of future uncertainties
by Cai, Yongyang & Golub, Alla A. & Hertel, Thomas W.
- 84-97 Perspectives on the coordination of multisectoral nutrition in Mozambique and an emerging framework
by Michaud-Létourneau, Isabelle & Pelletier, David Louis
2017, Volume 69, Issue C
- 1-10 Viewpoint: Beyond carrots and sticks: Europeans support health nudges
by Reisch, Lucia A. & Sunstein, Cass R. & Gwozdz, Wencke
- 11-24 Economic crisis and the unemployment effect on household food expenditure: The case of Spain
by Antelo, Manel & Magdalena, Pilar & Reboredo, Juan C.
- 25-34 Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand
by Wongprawmas, Rungsaran & Canavari, Maurizio
- 35-45 Potential for recoupling production and consumption in peri-urban territories: The case-study of the Saclay plateau near Paris, France
by Tedesco, Camille & Petit, Caroline & Billen, Gilles & Garnier, Josette & Personne, Erwan
- 46-57 Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy
by Van Loo, Ellen J. & Hoefkens, Christine & Verbeke, Wim
- 58-67 On food security and the economic valuation of food
by Chavas, Jean-Paul
- 68-81 Smallholder productivity and weather shocks: Adoption and impact of widely promoted agricultural practices in Tanzania
by Arslan, Aslihan & Belotti, Federico & Lipper, Leslie
- 82-96 Consumer valuation of information about food safety achieved using biotechnology: Evidence from new potato products
by McFadden, Jonathan R. & Huffman, Wallace E.
- 97-109 Heterogeneous returns to chemical fertilizer at the intensive margins: Insights from Nepal
by Takeshima, Hiroyuki & Adhikari, Rajendra Prasad & Shivakoti, Sabnam & Kaphle, Basu Dev & Kumar, Anjani
- 110-122 Food industry structure in Norway and Denmark since the 1990s
by Klimek, Bjørn & Hansen, Henning Otte