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Content
August 1995, Volume 20, Issue 4
June 1995, Volume 20, Issue 3
April 1995, Volume 20, Issue 2
- 83-98 The emergence of parallel markets in a transition economy: The case of Mozambique
by Sahn, David E. & Desai, Jaikishan
- 99-110 Liberalization of grain markets in Nicaragua From market substitution to state minimalism
by Spoor, Max
- 111-127 Demand-side constraints on the introduction of new food technologies: The case of food irradiation
by Henson, Spencer
- 129-137 Agriculture after socialism The transformation and development of Lithuanian agriculture
by Maddock, Nicholas
- 139-144 Employment and food crop/food marketing
by Tickner, Vincent
- 145-147 XXII international conference of agricultural economist 22-29 August 1994. Harare, Zimbabwe
by Faminow, Merle D.
- 149-159 Income and dietary change : International comparisons using purchasing-power-parity conversions
by Poleman, Thomas T. & Thomas, Lillian T.
- 161-163 Agricultural commercialization, economic development, and nutrition : edited by Joachim von Braun and Eileen Kennedy IFPRI/Johns Hopkins University Press, Baltimore, 411 pp, $57.50 (1994)
by Tickner, Vincent
February 1995, Volume 20, Issue 1
- 3-10 Issues in valuing food aid: The cash or in-kind controversy
by Faminow, Merle D.
- 11-25 Multinationals and agricultural policy in the EC and USA
by Scoppola, Margherita
- 27-39 Export credit guarantees: The commodity credit corporation and US agricultural export policy
by Hyberg, Bengt & Smith, Mark & Skully, David & Davison, Cecil
- 41-50 Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny
by Dibley, David & Boughton, Duncan & Reardon, Thomas
- 51-57 The Polish agricultural marketing system: A policy perspective on developments
by Chmielewska, Wanda & Baker, Derek
- 59-62 Public distribution of food in India: A clarification
by Suryanarayana, M. H.
- 63-68 A note on choice of indicators for food security and nutrition monitoring
by Khan, M. Mahmud & Riely, Frank
- 77-78 Aquaculture policy options for integrated resource management in Sub-Saharan Africa, Zomba, Malawi, 22-25 February 1994
by Brummett, Randall E.
December 1994, Volume 19, Issue 6
- 491-516 Human rights: a normative basis for food and nutrition-relevant policies
by Oshaug, Arne & Eide, Wenche Barth & Eide, Asbjorn
- 517-532 Recent developments in the Japanese food distribution system
by Riethmuller, Paul
- 533-549 The effects of recent price liberalization on Kenyan peri-urban dairy: A case study using the policy analysis matrix approach
by Staal, Steven J. & Shapiro, Barry I.
- 550-556 Removing redundant regulation in the reform of agricultural policies : The case of the Common Agricultural policy of the EC
by Brown, Colin G.
- 557-560 When structural adjustment proceeds as prescribed: agricultural sector reforms in Albania
by Christensen, Garry
- 561-567 Whence international agricultural research?
by Hardin, Lowell S.
- 568-573 The role of labour in household food security: implications of AIDS in Africa
by Brown, Lynn R. & Webb, Patrick & Haddad, Lawrence
- 574-581 Meeting the challenge of rural poverty and hunger
by Saran, Ram
- 582-584 Agricultural policies and food security in Eastern Africa
by Babu, Suresh Chandra
- 585-586 The politics of industrial agriculture: Tracey Clunies-Ross and Nicholas Hildyard Earthscan Publications London (1992) 167 pp [UK pound]8.75 ISBN 1-85383-138-7
by Nelson, John
- 586-588 The greening of agricultural policy in industrial societies: Swedish reforms in comparative perspectice: David Vail, Knut Per Hasund and Lars Drake
by Raymond, Frank
October 1994, Volume 19, Issue 5
- 419-442 Market reform in the Polish food sector: impact upon food consumption and nutrition
by Henson, Spencer & Sekula, Wlodzimierz
- 443-457 Assessing the impact of the sugar programme on the US economy
by Uri, Noel D & Boyd, Roy
- 459-468 Distributional aspects of the UK costs of the common agricultural policy
by W Renwick, A & J Hubbard, L
- 469-478 The role of agriculture and its prerequisites in economic development : A vision for foreign development assistance
by Vollrath, Thomas L
- 479-482 Human milk in food supply statistics
by Oshaug, Arne & Botten, Grete
- 483-485 Seventh annual hunger research briefing and exchange
by Bender, William H.
August 1994, Volume 19, Issue 4
- 347-356 Strengthening food policy through intrahousehold analysis
by Haddad, Lawrence
- 357-366 The roles of international organizations in advancing nutrition rights
by Kent, George
- 367-379 China: rice market reforms
by Yap, Chan Ling
- 381-395 An end use analysis of global food requirements
by Bender, William H.
- 397-402 What to expect from the association agreements
by de Frahan, Bruno Henry
- 403-409 Food donation: a mixture of motives
by Paarlberg, Don
- 411-411 Snouts in the trough: European farmers, the common agricultural policy and the public purse : Michael Atkin Woodhead Publishing limited, Cambridge, 180 pp, [UK pound]25/$45 (UK ) $10 50/$20 (overseas) ISBN 1 85573 114 2 (1993)
by Swinbank, Alan
June 1994, Volume 19, Issue 3
- 211-217 Food security and nutrition monitoring in Africa: Introduction and historical background
by Babu, Suresh Chandra & Quinn, Victoria J.
- 218-233 Food security and nutrition monitoring: A conceptual framework, issues and challenges
by Babu, Suresh Chandra & Pinstrup-Andersen, Per
- 234-254 Food security and nutrition monitoring systems in Africa: A review of country experiences and lessons learned
by Quinn, Victoria J. & Kennedy, Eileen
- 255-271 A history of the politics of food and nutrition in Malawi: The context for food and nutritional surveillance
by Quinn, Victoria J.
- 272-284 Household food security and nutrition monitoring: The Malawi approach to development planning and policy interventions
by Babu, Suresh Chandra & Mthindi, G. B.
- 285-300 Food security and nutrition monitoring for drought relief management: The case of Botswana
by Belbase, Krishna & Morgan, Richard
- 301-313 The use of information in the Iringa Nutrition Programme: Some global lessons for nutrition surveillance
by Pelletier, David L. & Jonsson, Urban
- 314-328 Indicators for food security and nutrition monitoring: A review of experience from Southern Africa
by Eele, Graham
- 329-343 Choice of indicators for food security and nutrition monitoring
by Haddad, Lawrence & Kennedy, Eileen & Sullivan, Joan
April 1994, Volume 19, Issue 2
- 99-104 Introduction: Climate change and world food security
by Downing, Thomas E. & Parry, Martin L.
- 105-119 Demand and supply: trends in global agriculture
by Crosson, Pierre & Anderson, Jock R.
- 120-132 Climate change and involuntary migration: implications for food security
by McGregor, JoAnn
- 133-148 Multiple threats to regional food production: environment, economy, population?
by Norse, David
- 149-164 Agricultural policy, climate change and food security in Mexico
by Appendini, Kirsten & Liverman, Diana
- 165-191 Climate change: some likely multiple impacts in Southern Africa
by Magadza, C. H. D.
- 192-208 World food security: prospects and trends
by Chen, Robert S. & Kates, Robert W.
February 1994, Volume 19, Issue 1
- 5-8 Nutrition defects and public expenditure priorities
by Hay, Roger
- 9-15 The monetization of project and emergency food aid:project-level efficiency first!
by Maxwell, Simon & Templer, Guy
- 17-29 The quest for order: a review of international sugar agreements
by Hagelberg, G. B. & Hannah, A. C.
- 31-44 Privatization and the roles of public and private institutions in agricultural research in sub-Saharan Africa
by Thirtle, Colin & Echeverria, Ruben G.
- 45-56 Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time
by Kennedy, Eileen & Reardon, Thomas
- 57-64 The food security stabilization roles of cassava in Africa
by Prudencio, Y. Coffi & Al-Hassan, Ramatu
- 65-68 Public distribution of food in India: a comment
by Howes, Stephen & Jha, Shikha
- 69-77 An FAO's assessment of prospects for world agriculture to the year 2010
by Saran, Ram
- 79-81 Focus on sustainable systems
by Stanton, B. F.
- 81-83 World nutrition is improving
by Downing, Thomas E.
- 85-87 Agricultural and economic reform issues in Kyrgyzstan, former Soviet Central Asia
by Duncan, Alex
- 89-89 Real Markets: Social and political issues of food policy reform : Cynthia Hewitt de Alcantara (ed.) Frank Cass in association with EADI and UNRISD, Geneva (1993)
by Jones, Stephen
- 89-91 Agricultural and food marketing in developing countries: Selected readings : John Abbott (ed.) CAB International in association with Technical centre for Agricultural and Rural Cooperation ACP-EEC (1993)
by Jones, Stephen
- 91-92 Food: Its production, marketing and consumption : compiled and edited by Hilary Marks FM Study No 28, University of Reading, UK, 1992, [UK pound]11.95 in UK, [UK pound]13.95 in Europe, [UK pound]17.00 elsewhere
by Robinson, David S.
December 1993, Volume 18, Issue 6
- 459-462 Private agriculture in Eastern Europe
by Hristova, Monika & Maddock, Nicholas
- 463-465 Financing agricultural services in sub-Saharan Africa
by Duncan, Alex
- 466-470 Quo vadis, FAO?
by Reusse, Eberhard
- 471-481 Should Costa Rica's grain markets be liberalized?
by Hazell, Peter & Stewart, Rigoberto
- 482-492 Grain substitution and food dependency in the Third World : Evidence from cross-country data
by Richards, Donald G.
- 493-506 Potential implications for productivity of land reform in Bulgaria
by Buckwell, Allan & Davidova, Sofia
- 507-522 Economic and agricultural development in West Asia and North Africa : The need for agricultural research
by Janssen, Willem G.
- 523-525 International conference on intrahousehold resource allocation: Policy issues and research methods, Washington, DC, 12-14 February 1992
by Haddad, Lawrence
- 525-527 Crisis on the family farm: Ethics or economics? Reading, UK 30-31 March 1993
by Carruthers, Peter
- 527-528 Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993
by Caswell, Julie A.
- 529-529 Understanding how resources are allocated within households : Policy brief no 8 IFPRI, Washington, DC
by Blackie, Malcolm J.
- 530-530 Agriculture and technology in developing countries : India and Nigeria by Sumit Roy Sage publication, London, 1990, [UK pound]25
by Ranade, C. G.
- 530-531 The Nyasaland survey papers: 1938-1943 : Agriculture, food and health edited by Veronica Berry and Celia Petty, with a Preface by Louis Msukwa Academy Books, London, 1992, [UK pound]29.95
by Quinn, Victoria
- 531-532 Estimating demand for food
by Schuftan, Claudio
October 1993, Volume 18, Issue 5
- 379-380 Health and the food industry : What lies ahead -- 'nutriceuticals'?
by Ulbricht, Tilo
- 381-393 Research for marginal environments : Are we underinvested?
by Byerlee, Derek & Morris, Michael
- 394-402 The perspective of 1992/93 and Greek agriculture
by Caraveli, Helen
- 403-413 China's nutrient availability and sources, 1950-1991
by Wang, Qingbin & Jensen, Helen H. & Johnson, Stanley R.
- 414-427 Government interventions in foodgrain markets : The case of India
by Pal, Suresh & Bahl, D. K. & Mruthyunjaya
- 428-438 Private trade and public role in staple food marketing : The case of rice in Indonesia
by Ellis, Frank
- 439-444 Implications of changes in the international trade environment for agricultural policies in sub-Saharan Africa
by Saran, Ram
- 445-446 Regional food security and rural infrastructure -- Linkages, shortcomings, needs: International symposium on regional food security and rural infrastructure, Giessen-Rauischholzhausen, Germany, 3-6 May 1993
by Thimm, Professor H. -U.
- 446-448 Critical food policy issues for sub-Saharan Africa: a symposium jointly sponsored by the UK Natural Resources Institute (NRI) and the International Food Policy Research Institute, Chatham, UK, 24-25 March 1993
by Christensen, Garry
- 448-449 Farming systems of Pakistan : Diagnosing priorities for agricultural research edited by Derek Byerlee and Tariq Hussin Vanguard Books, Lahore, 1992, x+327 pp, Rs 395.00
by Chaudhry, M. Ghaffar
- 449-450 Agricultural change, environment and economy : Essays in honour of W.B. Morgan edited by Keith Hoggart Global Development and Environment Series, Mansell, London, 1992
by Downing, Thomas E.
- 450-451 The world food problem : Tackling the causes of undernutrition in the third world by Phillips Foster Lynne Rienner, Boulder, CO, 1992, 367 pp, $45 hb, $22 pb
by Talbot, Professor Ross B.
- 451-453 Structural adjustment and the African farmer : edited by Alex Duncan and John Howell Overseas Development Institute, London, in association with James Currey, London, and Heinemann, Portsmouth, UK, 1991, x + 214 pp, [UK pound]12.95 pb, [UK pound]35.00 hb
by Upton, Professor Martin
- 453-454 Food and energy : Strategies for sustainable development by Ignacy Sachs and Dana Silk United Nations University Press, Tokyo, 1990, 83 pp
by Pretty, Jules N.
- 454-455 Overestimating the role of endogenous factors
by Wadekin, Karl-Eugen
August 1993, Volume 18, Issue 4
- 267-271 Introduction and overview
by Muir-Leresche, Kay & Valdes, Alberto
- 272-282 The macroeconomic environment necessary for agricultural trade and price policy reforms
by Valdes, Alberto
- 283-285 Agricultural and macroeconomic policy reforms in Southern Africa : Current status, proposals and constraints
by Muir-Leresche, Kay
- 286-293 Trade, price and market reform in Zimbabwe : Current status, proposals and constraints
by Takavarasha, Tobias
- 294-299 Trade, price and market reform in Zambia : Current status and constraints
by Shawa, Julius J.
- 300-307 Trade, price and market reform in Malawi: Current status, proposals and constraints
by Mtawali, Katundu M.
- 308-315 Maize market reform in Zimbabwe
by Jayne, T. S. & Nuppenau, Ernst-August
- 316-324 Grain market liberalization and social goals: The Grain Marketing Board in Zimbabwe
by Jiriyengwa, Share J.
- 325-333 Is market liberalization compatible with food security? : Storage, trade and price policies for maize in Southern Africa
by Pinckney, Thomas C.
- 334-341 Distributional effects of maize self-sufficiency in Zimbabwe: Implications for pricing and trade policy
by Jayne, T. S. & Rukuni, Mandivamba
- 342-354 Agricultural incentives and international competitiveness: Government interventions and exogenous shocks in four East African countries
by Quiroz, Jorge & Valdes, Alberto
- 355-365 Policies for promoting regional agricultural trade
by Koester, Ulrich
- 366-374 Liberalization and regional agricultural trade in Southern Africa
by Muir-leresche, Kay
June 1993, Volume 18, Issue 3
- 187-191 The development of agricultural policies in Central and Eastern Europe : An endogenous policy theory perspective
by Swinnen, Johan F. M.
- 192-199 Cost analysis of feeding and food subsidy programmes
by Horton, Susan
- 200-213 The integration of the market for soybeans and soybean products
by Uri, Noel D. & Chomo, G. V. & Hoskin, Roger & Hyberg, Bengt
- 214-223 Health issue commodity promotion : Impacts on US edible vegetable oil demand
by Othman, Jamal B. & Houston, Jack E. & Mclntosh, Christopher S.
- 224-236 Diet and coronary heart disease in women : Potential policy implications
by Dowler, Elizabeth
- 237-247 Rice-crab production in South India : The role of indigenous knowledge in designing food security policies
by Rajasekaran, B. & Whiteford, Michael B.
- 248-249 The deepening crisis in the livestock sector in Russia and the CIS
by Sizov, Andrei E.
- 249-251 Food, conservation, and global environment change: Is compromise possible? : Aspen Global Change Institute, Aspen, CO, USA, 1992
by Naylor, Rosamond & Matson, Pamela
- 251-252 Feeding tomorrow's world : By Albert Sasson, United Nations Educational, Scientific and Cultural Organization, Paris, 1990, 803 pp
by Paarlberg, Don
- 252-253 Women and food security : The experience of the SADCC countries, edited by Marilyn Carr with an introduction by Anna Makinda, Intermediate Technology Publications, London, 1991, vi + 210 pp
by Roberts, Penelope
- 253-255 The green revolution reconsidered : The impact of high-yielding rice varieties in South India, edited by Peter B.R. Hazell and C. Ramasamy, published for the International Food Policy Research Institute by Johns Hopkins University Press, Baltimore, MD, 1991, 286 + xiv pp, [UK pound]28.00
by Copestake, James G.
- 255-256 The common agricultural policy : An area of conflict, by Gisela Hendriks, Berg Publishers, New York/Oxford, 1991, xiii and 252 pp
by Tangermann, Stefan
- 256-257 Biotechnology, agriculture and food : Organization for economic cooperation and development, Paris, 1992, 219 pp
by Farrington, John
- 257-258 Agricultural policies in developing countries : By Frank Ellis, Cambridge University Press, Cambridge, UK, 1992, xv + 357 pp, hb [UK pound]40.00, pb [UK pound]15.95
by Peters, G. H.
April 1993, Volume 18, Issue 2
- 83-94 The economics of food safety
by Swinbank, Alan
- 95-109 Food adulteration and food safety in Britain in the 19th and early 20th centuries
by Collins, E. J. T.
- 110-119 Social and economic aspects of food-borne disease
by Sockett, Paul
- 120-130 Brazil: a case study
by Resende, Roberto V.
- 131-142 Regulation and enforcement of food safety in the UK
by Jukes, David
- 143-151 Will irradiation enhance or reduce food safety?
by Diehl, Johannes Friedrich
- 152-162 The demand for food safety : Market imperfections and the role of government
by Henson, Spencer & Traill, Bruce
- 163-176 GATT and the economics of food safety
by Kinsey, Jean
- 177-183 Monitor
by Saran, Ram
February 1993, Volume 18, Issue 1
- 3-7 A case for agricultural support in Central and Eastern Europe
by Ash, Timothy N. & Howe, Keith S.
- 8-12 EC industrial policies : Impact upon the food industries
by Traill, Bruce
- 13-32 Asian food production in the 1990s : Irrigation investment and management policy
by Rosegrant, Mark W. & Svendsen, Mark
- 33-54 Public distribution of food in India : Coverage, targeting and leakages
by Ahluwalia, Deepak
- 55-63 Food demand projections using full demand systems
by Goungetas, Basile P. & Jensen, Helen H. & Johnson, Stanley R.
- 64-72 Food irradiation and vitamin A deficiency : Public health implications
by Bloomfield, Leah
- 73-78 Real wages and institutional change : Women's welfare in the Japanese rice economy
by Naylor, Rosamond
- 79-80 A wealth of information : International Conference on Sustainability of Egyptian agriculture in the 1990s and beyond: Meeting the challenges of a changing world, Alexandria, Egypt, 15-19 May 1992
by Faris, M. A.
December 1992, Volume 17, Issue 6
- 399-408 Market reform and private trade in Eastern and Southern Africa
by Beynon, Jonathan & Jones, Stephen & Yao, Shujie
- 409-419 Maize pricing policy in Eastern and Southern Africa
by Gray, John
- 420-430 Cereal marketing liberalization in Tanzania
by Coulter, Jonathan & Golob, Peter
- 431-442 Trading responses to food market liberalization in Tanzania
by Santorum, Anita & Tabaijuka, Anna
- 443-454 Anthropometry as an indicator of access to food in populations prone to famine
by Kelly, Marion
- 455-464 Southern Africa: that the people may be fed
by Green, Reginald Herbold
- 465-467 Drought and famine in Africa : Time for effective action
by Buchanan-Smith, Margaret & Downing, Thomas E.
- 468-470 Eastern Europe: Opportunities and needs for food and agriculture : London, UK, 17 September 1992
by Merlo, Nicoletta
- 470-471 Butterworths food law : A.A. Painter Butterworth law publishers, London, UK, 1992, 267pp, [UK pound]37.50
by Jukes, David
- 471-472 Food and farming in Eastern Europe a market survey : Hilary F. Marks Woodhead Publishing, Cambridge, UK, September 1992, [UK pound]323.00/$650.00 plus [UK pound]3.50 postage in the UK or [UK pound]10.50/$20.00 overseas
by Ash, Timothy N.
- 472-473 New technologies and the future of food and nutrition : Edited by Gerald E. Gaull and Ray A. Goldberg John Wiley, New York, 1992
by Paarlberg, Robert
October 1992, Volume 17, Issue 5
- 326-336 Guyana's food performance in a Caribbean context: Lessons for food security policy
by Ford, J. R. Deep
- 337-348 Who creates food abundance?: Agricultural policy decision structures and productivity in developing countries
by Hadwiger, Don F.
- 349-360 Does it matter how we survey demand for food?: Evidence from Kenya and the Philippines
by Bouis, Howarth & Haddad, Lawrence & Kennedy, Eileen
- 361-370 Meat imports in Sierra Leone: Analysis, constraints and policy implications
by Kargbo, Joseph M.
- 371-383 National food trade promotion organizations in the European Community
by Nicholls, J. R. & Sargent, M. J. & Kloster, B. I.
- 384-386 Improved policies through food security and nutrition monitoring: Southern Africa regional conference on household food security and nutrition monitoring for development planning and policy interventions, Mangochi, Malawi, 7-9 April 1992
by Babu, Suresh Chandra
- 386-388 Drought and famine debated: One-day conference on drought and famine in Southern Africa, organized by the Institute of development studies and save the children fund (UK), Sussex University, UK, 20 July 1992
by Beynon, Jonathan
- 388-391 Battle of the bulge: Food industry and food trade: Cooperation or confrontation? Impact on all levels of the food chain, European food industry conference organized by Management Centre Europe, Brussels, 29-30 June 1992
by Tansey, Geoff
- 392-393 Providing food security for all: IFAD studies in rural poverty no 1, published by the International Fund for Agricultural Development by New York University press, New York, NY, 1991
by Bender, William H.
- 393-396 Politics and poverty: A critique of the Food and Agriculture Organization of the United Nations Routledge, London, 1992, 207 pp, [UK pound]30.00
by Shaw, D. J.
August 1992, Volume 17, Issue 4
- 255-263 Once bitten, twice shy : EC oilseed support balancing between CAP reform and GATT verdict
by Friedeberg, Alfred S.
- 264-276 Treating food security and food aid issues at the GATT
by Ballenger, Nicole & Mabbs-Zeno, Carl
- 277-286 Intraregional trade in West Africa : Impacts of Ghana's cocoa exports and economic growth
by Abdulai, Awudu & Egger, Urs
- 287-295 Welfare effects of groundnut pricing in the Gambia
by McNamara, Paul
- 296-307 Producers' entitlement guarantees : A serious option for liberalizing Japan's rice and dairy sectors
by Spahni, Pierre
- 315-317 Famine vulnerability and most critical regions: 2nd international famine workshop of the international geographical union : El Minia and Cairo, Egypt, 26 October-2 November 1991
by Cannon, Terry
- 318-318 The common agricultural policy and the world economy essays in honour of John Ashton : edited by C. Ritson and D. Harvey CAB International, Wallingford, UK, 1991
by Peters, G. H.
June 1992, Volume 17, Issue 3
- 174-186 Food self-sufficiency in Micronesia : Effects of a nutrition assistance programme on agricultural production
by Denman, Vicki M. & Dewey, Kathryn G.
- 187-200 EC dairy policy : An integrated supply and policy analysis
by Parton, Kevin A.
- 201-213 Marketing maize and tef in western Ethiopia : Implications for policies following market liberalization
by Dadi, Legesse & Negassa, Asfaw & Franzel, Steven
- 214-226 Dairy consumption in northern Nigeria : Implications for development policies
by Jansen, Hans G. P.
- 227-237 Countertrade and food aid in support of structural adjustment and free market transitions
by Prentice, Barry E. & Ruppel, Fred J.
- 245-247 The political economy of hunger volume III: Endemic hunger : edited by Jean Dreze and Amartya Sen Clarendon press, Oxford, UK, 1991
by Devereux, Stephen
- 247-248 Sharing innovation: Global perspectives on food, agriculture, and rural development : edited by Neol G. Kotler Smithsonian Institution press, Washington, DC, and London, 1990
by Ernstberger, Josef
- 248-249 The history of care: A personal account : by Wallace J. Campbell Praeger, New York, NY, USA, 1990, 241 pp
by Shaw, D. J.
- 249-250 The initiation of national nutrition policies: A comparative study of Norway and Greece : by Elisabet Helsing Styx Publications, Groningen, the Netherlands, 1990, 206 pp (plus 94 pp in abridged Greek version), Dfl 96.00
by Gibson, Liz
April 1992, Volume 17, Issue 2
- 94-94 In memoriam George R. Allen
by Peters, G. H.
- 95-108 Approaches to uprooting poverty in Africa
by Lele, Uma & Adu-Nyako, Kofi
- 109-128 Poverty in South Asia : Approaches to its alleviation
by Islam, Nurul
- 129-140 The US export enhancement program : Prospects under the food, agriculture, conservation, and Trade Act of 1990
by Haley, Stephen L.
- 141-149 Implications of the Uruguay Round for food aid
by Taylor, Daphne S.
- 150-158 Monitor
by Saran, Ram
- 162-163 Agricultural trade liberalization implications for developing countries : edited by Ian Goldin and Odin Knudsen OECD and the World Bank, Paris, 1990
by Monke, Eric
- 163-164 Harvests under fire regional co-operation for food security in Southern Africa : by Carol B. Thompson Zed Books, London, 1991
by Jones, Stephen
February 1992, Volume 17, Issue 1