Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania
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More about this item
Keywords
TANZANIA; EAST AFRICA; AFRICA SOUTH OF SAHARA; AFRICA; agricultural production; models; poverty reduction; maize; cassava; agrifood systems; computable general equilibrium models; genetically modified foods; policies; innovation adoption; yields;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2022-05-30 (Agricultural Economics)
- NEP-DEV-2022-05-30 (Development)
- NEP-ENV-2022-05-30 (Environmental Economics)
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