Food System Dynamics: Anticipating and Adapting to Change
Author
Abstract
Suggested Citation
DOI: 10.22004/ag.econ.183414
Download full text from publisher
References listed on IDEAS
- Barry M. Popkin, 2003. "The Nutrition Transition in the Developing World," Development Policy Review, Overseas Development Institute, vol. 21(5-6), pages 581-597, December.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Haggblade, Steven & Chapoto, Antony & Hendriks, Sheryl & Kabwe, Stephen & Minde, Isaac & Mugisha, Johnny & Terblanche, Fanie & Yaye, Aissetou, 2014. "Improving the Relevance and Effectiveness of Agricultural Education and Training in Africa: Insights from Agricultural Role Models," Food Security Collaborative Working Papers 183863, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Minde, Isaac & Madakadze, Casper & Bashaasha, Bernard, 2014. "Technical and Institutional Capacities of AET Institutions in Eastern and Southern Africa: A Case Study of Three Universities with a Regional Footprint," Food Security Collaborative Working Papers 183867, Michigan State University, Department of Agricultural, Food, and Resource Economics.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Milena Bojovic & Andrew McGregor, 2023. "A review of megatrends in the global dairy sector: what are the socioecological implications?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 373-394, March.
- Nguyen, Trang & de Brauw, Alan & van den Berg, Marrit, 2022. "Sweet or not: Using information and cognitive dissonance to nudge children toward healthier food choices," Economics & Human Biology, Elsevier, vol. 47(C).
- Hanjra, Munir A. & Qureshi, M. Ejaz, 2010. "Global water crisis and future food security in an era of climate change," Food Policy, Elsevier, vol. 35(5), pages 365-377, October.
- Jane Dixon, 2009. "From the imperial to the empty calorie: how nutrition relations underpin food regime transitions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 321-333, December.
- Neil Harris & Fiona Rowe Minniss & Shawn Somerset, 2014. "Refugees Connecting with a New Country through Community Food Gardening," IJERPH, MDPI, vol. 11(9), pages 1-15, September.
- Roemling, Cornelia & Qaim, Matin, 2012. "Dual Burden Households and Nutritional Inequality in Indonesia," GlobalFood Discussion Papers 126943, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Barthelemy G. Honfoga & Gervais N’tandou-Bonzitou & Raymond S. Vodouhè & Mauricio R. Bellon & Joseph D. Hounhouigan, 2018. "Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-18, December.
- Abay, Kibrom A. & Ibrahim, Hosam & Breisinger, Clemens, 2022.
"Food policies and obesity in low- and middle-income countries,"
World Development, Elsevier, vol. 151(C).
- Abay, Kibrom A. & Ibrahim, Hosam & Breisinger, Clemens, 2020. "Food policies and obesity in low and middle income countries," MENA working papers 28, International Food Policy Research Institute (IFPRI).
- Hui Wang & Yingjie Yu & Xu Tian, 2019. "Does Eating-Away-from-Home Increase the Risk of a Metabolic Syndrome Diagnosis?," IJERPH, MDPI, vol. 16(4), pages 1-14, February.
- Bruce Frayne & Cameron McCordic, 2018. "Food Swamps and Poor Dietary Diversity: Longwave Development Implications in Southern African Cities," Sustainability, MDPI, vol. 10(12), pages 1-12, November.
- Andam, Kwaw S. & Asante, Seth, 2018. "Firm employment, exit, and growth in the food processing sector: Evidence from Ghana," IFPRI discussion papers 1755, International Food Policy Research Institute (IFPRI).
- Omondi, S.O., 2018. "Economic analysis of small-scale poultry production in Kenyan medium-sized cities of Kisumu and Thika," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277360, International Association of Agricultural Economists.
- Thi Huong Trinh & Christine Thomas-Agnan & Michel Simioni, 2016.
"Calorie intake and income in China: new evidence using semiparametric modelling with generalized additive models,"
Post-Print
hal-01515007, HAL.
- Simioni, Michel & Thomas-Agnan, Christine & Trinh, Thi-Huong, 2017. "Calorie intake and income in China: New evidence using semiparametric modelling with generalized additive models," TSE Working Papers 17-826, Toulouse School of Economics (TSE).
- Van de Poel, Ellen & O'Donnell, Owen & Van Doorslaer, Eddy, 2009.
"Urbanization and the spread of diseases of affluence in China,"
Economics & Human Biology, Elsevier, vol. 7(2), pages 200-216, July.
- Van de Poel, E & O'Donnell, O & van Doorslaer, E, 2008. "Urbanization and the spread of diseases of affluence in China," Health, Econometrics and Data Group (HEDG) Working Papers 08/25, HEDG, c/o Department of Economics, University of York.
- Daniel J Corsi & Jocelyn E Finlay & S V Subramanian, 2011. "Global Burden of Double Malnutrition: Has Anyone Seen It?," PLOS ONE, Public Library of Science, vol. 6(9), pages 1-13, September.
- Dioikitopoulos, Evangelos V. & Minos, Dimitrios & Vandoros, Sotiris, 2020. "The (Agri-)Cultural origins of obesity," Social Science & Medicine, Elsevier, vol. 244(C).
- Minnaar, Amanda & Taylor, John R.N. & Haggblade, Steven & Kabasa, John David & Ojijo, Nelson K. O., 2013. "Food Science and Technology Curricula in Africa: Meeting Africa’s New Challenges," Food Security Collaborative Working Papers 183415, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Popkin, Barry M., 2006. "Technology, transport, globalization and the nutrition transition food policy," Food Policy, Elsevier, vol. 31(6), pages 554-569, December.
- Mottaleb, Khondoker A. & Mishra, Ashok K., 2020. "Income, Urbanization, and Consumption of Processed Foods: Implications for Nutrition and Health Policies for India," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304206, Agricultural and Applied Economics Association.
- Matthieu Clement & Céline Bonnefond, 2015. "Does social class affect nutrition knowledge and food preferences among chinese urban adults?," Working Papers hal-02949035, HAL.
More about this item
Keywords
Agricultural and Food Policy; Food Security and Poverty; International Development;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:midcwp:183414. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/damsuus.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.