Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices
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DOI: 10.22004/ag.econ.313663
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Cited by:
- Mélody Leplat & Youenn Loheac & Eric Teillet, 2022. "Preferences & choices experiments with real products consumption: application with plant-based proteins," Post-Print hal-03932623, HAL.
- Leplat Mélody & Loheac Youenn & Teillet Eric, 2022. "Preferences for meat substitute with plant-based proteins: an experiment with real products consumption," Post-Print hal-03932558, HAL.
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More about this item
Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2021-09-27 (Agricultural Economics)
- NEP-DCM-2021-09-27 (Discrete Choice Models)
- NEP-ENV-2021-09-27 (Environmental Economics)
- NEP-EXP-2021-09-27 (Experimental Economics)
- NEP-ISF-2021-09-27 (Islamic Finance)
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