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Second Generation Ethanol Production from Brewers’ Spent Grain

Author

Listed:
  • Rossana Liguori

    (Department of Chemical Sciences, University of Naples "Federico II", Complesso Universitario Monte S. Angelo, via Cintia, 480126 Naples, Italy)

  • Carlos Ricardo Soccol

    (Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Coronel Francisco H. dos Santos Avenue, 210, 81531-980 Curitiba, Brazil)

  • Luciana Porto de Souza Vandenberghe

    (Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Coronel Francisco H. dos Santos Avenue, 210, 81531-980 Curitiba, Brazil)

  • Adenise Lorenci Woiciechowski

    (Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Coronel Francisco H. dos Santos Avenue, 210, 81531-980 Curitiba, Brazil)

  • Vincenza Faraco

    (Department of Chemical Sciences, University of Naples "Federico II", Complesso Universitario Monte S. Angelo, via Cintia, 480126 Naples, Italy)

Abstract

Ethanol production from lignocellulosic biomasses raises a global interest because it represents a good alternative to petroleum-derived energies and reduces the food versus fuel conflict generated by first generation ethanol. In this study, alkaline-acid pretreated brewers’ spent grain (BSG) was evaluated for ethanol production after enzymatic hydrolysis with commercial enzymes. The obtained hydrolysate containing a glucose concentration of 75 g/L was adopted, after dilution up to 50 g/L, for fermentation by the strain Saccharomyces cerevisiae NRRL YB 2293 selected as the best producer among five ethanologenic microorganims. When the hydrolysate was supplemented with yeast extract, 12.79 g/L of ethanol, corresponding to 0.28 g of ethanol per grams of glucose consumed (55% efficiency), was obtained within 24 h, while in the non-supplemented hydrolysate, a similar concentration was reached within 48 h. The volumetric productivity increased from 0.25 g/L·h in the un-supplemented hydrolysate to 0.53 g/L h in the yeast extract supplemented hydrolysate. In conclusion, the strain S. cerevisiae NRRL YB 2293 was shown able to produce ethanol from BSG. Although an equal amount of ethanol was reached in both BSG hydrolysate media, the nitrogen source supplementation reduced the ethanol fermentation time and promoted glucose uptake and cell growth.

Suggested Citation

  • Rossana Liguori & Carlos Ricardo Soccol & Luciana Porto de Souza Vandenberghe & Adenise Lorenci Woiciechowski & Vincenza Faraco, 2015. "Second Generation Ethanol Production from Brewers’ Spent Grain," Energies, MDPI, vol. 8(4), pages 1-12, March.
  • Handle: RePEc:gam:jeners:v:8:y:2015:i:4:p:2575-2586:d:47531
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    References listed on IDEAS

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    1. David Pimentel & Alison Marklein & Megan A. Toth & Marissa Karpoff & Gillian S. Paul & Robert McCormack & Joanna Kyriazis & Tim Krueger, 2008. "Biofuel Impacts on World Food Supply: Use of Fossil Fuel, Land and Water Resources," Energies, MDPI, vol. 1(2), pages 1-38, September.
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    Cited by:

    1. Rossana Liguori & Anna Pennacchio & Luciana Porto de Souza Vandenberghe & Addolorata De Chiaro & Leila Birolo & Carlos Ricardo Soccol & Vincenza Faraco, 2021. "Screening of Fungal Strains for Cellulolytic and Xylanolytic Activities Production and Evaluation of Brewers’ Spent Grain as Substrate for Enzyme Production by Selected Fungi," Energies, MDPI, vol. 14(15), pages 1-17, July.
    2. Rodica Niculescu & Adrian Clenci & Victor Iorga-Siman, 2019. "Review on the Use of Diesel–Biodiesel–Alcohol Blends in Compression Ignition Engines," Energies, MDPI, vol. 12(7), pages 1-41, March.
    3. Mateusz Jackowski & Łukasz Niedźwiecki & Krzysztof Mościcki & Amit Arora & Muhammad Azam Saeed & Krystian Krochmalny & Jakub Pawliczek & Anna Trusek & Magdalena Lech & Jan Skřínský & Jakub Čespiva & J, 2021. "Synergetic Co-Production of Beer Colouring Agent and Solid Fuel from Brewers’ Spent Grain in the Circular Economy Perspective," Sustainability, MDPI, vol. 13(18), pages 1-17, September.
    4. Sahar Safarian & Runar Unnthorsson, 2018. "An Assessment of the Sustainability of Lignocellulosic Bioethanol Production from Wastes in Iceland," Energies, MDPI, vol. 11(6), pages 1-16, June.
    5. Mateusz Jackowski & Lukasz Niedzwiecki & Magdalena Lech & Mateusz Wnukowski & Amit Arora & Monika Tkaczuk-Serafin & Marcin Baranowski & Krystian Krochmalny & Vivek K. Veetil & Przemysław Seruga & Anna, 2020. "HTC of Wet Residues of the Brewing Process: Comprehensive Characterization of Produced Beer, Spent Grain and Valorized Residues," Energies, MDPI, vol. 13(8), pages 1-20, April.
    6. Abdi Hanra Sebayang & Masjuki Haji Hassan & Hwai Chyuan Ong & Surya Dharma & Arridina Susan Silitonga & Fitranto Kusumo & Teuku Meurah Indra Mahlia & Aditiya Harjon Bahar, 2017. "Optimization of Reducing Sugar Production from Manihot glaziovii Starch Using Response Surface Methodology," Energies, MDPI, vol. 10(1), pages 1-13, January.
    7. Sofía Sampaolesi & Laura Estefanía Briand & Mario Carlos Nazareno Saparrat & María Victoria Toledo, 2023. "Potentials of Biomass Waste Valorization: Case of South America," Sustainability, MDPI, vol. 15(10), pages 1-21, May.
    8. Sahar Safarian & Seyed Mohammad Ebrahimi Saryazdi & Runar Unnthorsson & Christiaan Richter, 2021. "Artificial Neural Network Modeling of Bioethanol Production Via Syngas Fermentation," Biophysical Economics and Resource Quality, Springer, vol. 6(1), pages 1-13, March.
    9. Wagner, Evelyn & Sierra-Ibarra, Estefanía & Rojas, Natalia L. & Martinez, Alfredo, 2022. "One-pot bioethanol production from brewery spent grain using the ethanologenic Escherichia coli MS04," Renewable Energy, Elsevier, vol. 189(C), pages 717-725.
    10. Vitor B. Furlong & Luciano J. Corrêa & Roberto C. Giordano & Marcelo P. A. Ribeiro, 2019. "Fuzzy-Enhanced Modeling of Lignocellulosic Biomass Enzymatic Saccharification," Energies, MDPI, vol. 12(11), pages 1-17, June.

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