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Sustainable intensification of grass-based beef production systems in alpine regions: How to increase economic efficiency while preserving biodiversity?

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  • Gazzarin, Christian
  • Jan, Pierrick

Abstract

Beef production on grasslands has multiple positive impacts. In addition to the production of high-quality protein, marginal lands in particular enable high biodiversity and landscape quality. However, this type of production is perceived as less economical than more intensive meat production systems.

Suggested Citation

  • Gazzarin, Christian & Jan, Pierrick, 2024. "Sustainable intensification of grass-based beef production systems in alpine regions: How to increase economic efficiency while preserving biodiversity?," Agricultural Systems, Elsevier, vol. 214(C).
    • Handle: RePEc:eee:agisys:v:214:y:2024:i:c:s0308521x23002421
    DOI: 10.1016/j.agsy.2023.103837
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    References listed on IDEAS

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