Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label
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DOI: 10.1111/1746-692X.12321
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References listed on IDEAS
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Cited by:
- Aya Rezazga & Carlos Ruiz & Giuseppe Montanaro & Giacomo Falcone & Georgios Koubouris, 2024. "Driving the Ecological Transition of Agriculture through Voluntary Certification of Environmental Impacts: An Exploratory Literature Review on the Olive-Oil Sector," Sustainability, MDPI, vol. 16(3), pages 1-34, February.
- Casati, Mirta & Soregaroli, Claudio & Rommel, Jens & Luzzani, Gloria & Stranieri, Stefanella, 2023. "Please keep ordering! A natural field experiment assessing a carbon label introduction," Food Policy, Elsevier, vol. 120(C).
- Laura M. König & Vera Araújo‐Soares, 2023. "Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 785-802, June.
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